How to Make Tasty Beef and Vegetable Soup

Beef and Vegetable Soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

A hearty one pot meal that's perfect for a cold night! There's nothing more satisfying than a good soup, my family loves Mexican chicken soup, hamburger soup, and this. I'm introducing delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup. You can cook Beef and Vegetable Soup using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef and Vegetable Soup

1. Prepare 1 kg of stewing beef on the bone, cut into 5cm cubes.
2. You need 1 of large onion, chopped.
3. It's 1 of medium tomato, diced.
4. You need 1 of medium turnip, chopped into 0,5-1cm cubes.
5. You need 1 of medium potato, chopped into 0,5-1cm cubes.
6. Prepare 1 of medium carrot, chopped into 0,5-1cm cubes.
7. It's 1 stalk of celery with leaves, diced.
8. You need 1 of leek, cut in half and then sliced.
9. It's 2 liters of chicken stock.
10. You need 0,5 liter of water.
11. Prepare 250 ml of dry soup mix, soaked for 30 minutes.
12. You need 1/4 cup of parsley, chopped.
13. It's 50 ml of olive oil.
14. Prepare to taste of salt and pepper.

This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long! Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious.

Beef and Vegetable Soup instructions

1. Preheat a big pot on the stovetop to medium high heat.
2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside..
3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes.
4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes.
5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered..
6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving..

Add the beef and cook until browned, stirring often. Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make. You'll want to dip crusty bread into the amazing flavors in this soup! Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. They're also great to freeze and keep on hand for lunches and If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or chilis, this Italian-style soup belongs on your dinner.

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