How to Prepare Appetizing Meatballs in tomato and red wine sauce

Meatballs in tomato and red wine sauce. Stir in the chopped tomatoes, chili and fresh basil and season generously with salt and pepper. This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine. Learn how to Make homemade meatballs in tomato sauce.

Meanwhile, in a food processor, pulse the bread until the size of bread crumbs. For the tomato sauce: Peel and finely chop shallots and garlic. Deglaze with wine and add tomatoes. You can cook Meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Meatballs in tomato and red wine sauce

1. It's 400 g of ground pork and ground beef.
2. It's 2 of tablspn tomato ketchup.
3. It's 1/4 of breadcrumbs.
4. You need 1 of egg.
5. It's 2 of tspn bbq spice.
6. Prepare 2 of tspn paprika.
7. It's 1/4 cup of canned tomato.
8. You need 1/3 cup of red wine(optional).
9. It's 1/4 cup of water.
10. Prepare 1 of yellow onion diced.
11. You need 2 cloves of garlic, minced.
12. Prepare 2 of tblspn sunflower oil.
13. Prepare to taste of Salt.
14. Prepare 2 of tspn pepper.

Season with salt, pepper and sugar. Stir together cornstarch and red wine or beef broth. When it comes to pairing wine with food, I don't know that there's a pair I like much better than a big plate of pasta with red wine sauce and Here's the recipe for the meatballs I cook when I want to make certain members of my family extra, extra happy — and a tangy tomato and red wine sauce too. Try these Italian meatballs, prepared in red wine and served with tomato sauce: a tasty dish a meat lover won't resist, perfect for a quick meal.

Meatballs in tomato and red wine sauce step by step

1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice..
2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes..
3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside..
4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes..
5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage..
6. Pour the red wine to the sauce..
7. Add the water to the sauce,and add the meatballs back..
8. Cover with a lid to cook for extra 30minutes..
9. Set aside and serve with a side dish of choice like rice, spaghetti..

Puree the tomatoes with the red wine and add to the pan. Tomato Sauce Heat oil in large, heavy-bottomed saucepan over medium-low heat. In large skillet over medium heat, heat olive oil and. Meatloaf: Heat the oil in a sauté pan and cook the onion, celery, carrot, capsicum and garlic until very soft. How to Make Italian Red Wine Tomato Sauce.

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