How to Prepare Tasty Hyderabadi White Chicken Korma

Hyderabadi White Chicken Korma. Hello friends 😀, Korma is a dish originating in the indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or. In this video I'll be sharing Recipe of Authentic Hyderabadi Chicken Khorma Its very easy and simple to Make. Hyderabadi Chicken Korma Recipe is an authentic Hyderabadi Chicken Curry also called as Murghi Ka Korma is a special delicacy made with some roasted ingredients like dessicated coconut, roasted peanuts, roasted onions and roasted poppy seeds.

It's one of the popular Indian chicken curry recipes you'll want to taste. The chicken korma curry is Rich, aromatic with full-bodied flavors and the potential to be a crowd-pleaser, It's a dish you are going to love making over and over. Whether it was chicken korma or mutton korma, it was often made at our home. You can have Hyderabadi White Chicken Korma using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hyderabadi White Chicken Korma

1. Prepare 300 gms of chicken.
2. You need 1 of onion chopped and boiled.
3. You need 1 of onion sliced finely.
4. You need 2 tbsp of scraped coconut.
5. It's 1 tbsp of fresh cream.
6. Prepare 2 tbsp of curd.
7. It's 1 tbsp of sesame seeds.
8. Prepare 2 of green chillies paste.
9. Prepare 2 of cardamoms.
10. You need 1 of small stick cinnamon.
11. You need 4-5 of cloves.
12. It's 5-6 of black peppercorns.
13. It's 4 of slit green chillies.
14. It's 2 tbsp of refined oil.
15. Prepare 1 tbsp of ghee.
16. You need 1 tbsp of chopped coriander.
17. Prepare 2 drops of mitha attar or kewra essence.
18. You need 1 tbsp of lemon juice.

My mom used to make delicious korma dishes. This is authentic and traditional Indian Chicken Korma Recipe, Hyderabadi. The general ingredients are yogurt and tomato. · Add Drained Potatoes and Lemon Juice and Simmer until Chicken is Tender and the Potatoes get Cooked. · Check the Seasoning and Adjust Accordingly. Add Coriander Leaves and Mix. · Serve Hot Garnished with Chopped Coriander Leaves and Serve with Rice or Indian Bread of your Choice.

Hyderabadi White Chicken Korma step by step

1. Marinate chicken with little salt and lemon juice for an hour.Meanwhile assemble the ingredients. Boil 1 chopped onion.Cool and make a paste of it.Also add roasted sesame and cashewnuts. Grind to a smooth paste.Discard the black portion of coconut and also grind it with little water and 2 green chillies..
2. Heat oil in a wok.Sprinkle half crushed whole garam masala and few peppercorns.When they splutter,lightly fry the sliced onion.Set aside..
3. Add ghee and fry the ground masala,ginger garlic paste and coconut paste.Add chicken and toss till oil leaves sides..
4. Toss so that the masala doesn't get browned. Add little water and allow the chicken to get cooked properly in low flame.Add the fried onion and toss.Add 2 drops mitha attar or 1 tsp kewra water.Add slit green chillies and garnish with chopped coriander and scraped coconut.Serve with steamed rice,pulao or paratha..

Hyderabadi Mutton Korma - Mutton Qorma and biryani are the most pupular and special dishes that must included in wedding or other special meal menu. This hyderabadi qorma recipe is included some more spices like poppy seed, coconut, peanut in form of paste. Prepare this qorma on Eid and get lots. SooperChef.pk Presents Hyderabadi Chicken Korma in Urdu/Hindi & English. Learn how to make Easy Hyderabadi Chicken Korma Recipe at Home.

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