Recipe: Appetizing Chicken Seekh korma

Chicken Seekh korma.

You can have Chicken Seekh korma using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Seekh korma

1. It's 1 packet of ready to fry chicken seekh kabab.
2. Prepare 4 of onions sliced & deep fried.
3. Prepare 1 cup of plain yogurt.
4. It's 1/2 cup of milk.
5. You need 1 box of tomato puree.
6. It's of (grind the above ingredients to paste in a food processor).
7. Prepare 2 tsp of red chilli powder.
8. Prepare 2 tsp of turmeric powder.
9. You need 2 tsp of garam masala powder.
10. Prepare 3 tsp of coriander powder.
11. It's 1 tsp of ginger garlic paste.
12. It's to taste of salt.
13. You need 2-3 of bay leaves.
14. Prepare 4-5 tbsp of oil.
15. You need 2-3 of green chillies chopped (optional).
16. Prepare of juice of 1 lemon squeezed.
17. You need as needed of coriander leaves for garnish.

Chicken Seekh korma instructions

1. Cut the seekh kababs in two pieces & shallow fry them on medium heat in a fry pan. keep them aside in a dish..
2. For gravy: heat oil in a deep pan. add bay leaves. once they change colour add ginger garlic paste, dry masalas(redchilli,coriander,turmeric, garam masala powder) & cook for few seconds. add water, onion paste & let the gravy simmer on meduim heat for few minutes..
3. Once the oil floats on top add the fried seekh kababs & mix well. chk for salt. garnish with coriander leaves & serve hot with roti or steam rice..

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