Recipe: Appetizing Quick pickled cucumber - vegan
Quick pickled cucumber - vegan. Looking for a quick Pickled Cucumber Recipe? So yummy you will want to double up! Pickled cucumbers are so versatile and delicious!
You'll want to let the cucumbers soak in the Keyword cucumbers, pickles. Dietary Restrictions Dairy-Free, Gluten-Free, Low-Carb, Vegan. a simple and easy pickle recipe. By Sophie Godwin - Cookery writer. You can cook Quick pickled cucumber - vegan using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Quick pickled cucumber - vegan
- Prepare 1 of cucumber, sliced thinly.
- You need 1 tsp of sea salt.
- You need 1 cup of water.
- You need 1/3 cup of mirin.
- You need 2 tbsp of sesame seeds.
These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish. These quick pickled cucumbers are an easy way to make pickles at home! Fermented foods are one of the foundations of a healing diet.
Quick pickled cucumber - vegan step by step
- Toss the cucumber and salt together. Leave for 30 mins. Then rinse and drain the cucumber..
- Mix the water and mirin. Add the cucumber and sesame seeds. Make sure the cucumber is covered by the liquid..
- Keep in the fridge for at least a couple hours - or overnight before eating. Enjoy 😋.
Rich with probiotic benefits, ferments are so good for your gut! Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight! Pickling vegetables of any kind is a great way to preserve your produce, so you can quickly add some veggies to your meal throughout the week. What Kind of Cucumber to Use for Japanese Pickled Cucumbers. I recommend using Japanese cucumbers or Persian cucumbers to make this pickles recipe.
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