Recipe: Appetizing Vegetarian lasagne (vegetariánske lasagne)

Vegetarian lasagne (vegetariánske lasagne). Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for vegetarians. Try our ideas for easy vegetarian lasagne - from creamy porcini to indulgent squash with mascarpone, they're great for entertaining or as comforting midweek meals. Our favorite lasagne is a vegetarian take on the classic, creamy lasagne bolognese.

You'll find dishes that use cheese and dairy, and others that don't. These dishes will convince you that you don't need meat for. Vegetarian lasagna is a hearty, satisfying Italian classic! You can have Vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetarian lasagne (vegetariánske lasagne)

1. Prepare 1/2 pack of lasagna pasta (1/2 balíka cestovín na lasagne).
2. You need of fresh basil (čerstvá bazalka).
3. It's of Filling (Náplň).
4. You need 2 cans of peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku).
5. Prepare 1/2 cup of red lentils (pol šálky červenej šošovice).
6. You need 1 of zucchini (1 cuketu).
7. You need 2 cloves of garlic (2 strúčiky cesnaku).
8. You need 1 cup of water (1 šálku vody).
9. Prepare of olive oil (olivový olej).
10. Prepare of salt (soľ).
11. It's of pepper (čierne korenie).
12. It's of dried basil (sušená bazalka).
13. Prepare of sugar to taste (cukor podľa chuti).
14. Prepare of Bechamel (Bešamel).
15. Prepare 1 of cooking cream (1 smotana na varenie).
16. It's 2 tbl of spoons soft flour (2 lyžice hladkej múky).
17. Prepare 1 tbl of spoon butter (1 lyžica masla).
18. You need 1 tbl of spoon nutritional yeast (1 lyžica lahôdkového droždia).
19. You need 4 tbl of spoons water (4 lyžice vody).

You can make vegetarian lasagna similar to how you make meat lasagna, except you leave out the meat and include lots of veggies in the sauce instead. Cover the vegetarian lasagne tray with alfoil and place it in the. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings.

Vegetarian lasagne (vegetariánske lasagne) instructions

1. Prepare ingredients. (Pripravíme si ingrediencie.).
2. At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.).
3. In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.).
4. Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.).
5. Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.).
6. Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.).
7. Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!).

Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. This recipe has been triple-tested and nutritionally analysed. Top with a layer of lasagne sheets, then drizzle over a quarter of the white sauce. Repeat until you have three layers of pasta. With no meat to get in the way this lasagne isn't messing around.

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