Recipe: Perfect Kuka soup wit leftover stew By SumeeBelel's Cuisine

Kuka soup wit leftover stew By SumeeBelel's Cuisine.

You can cook Kuka soup wit leftover stew By SumeeBelel's Cuisine using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kuka soup wit leftover stew By SumeeBelel's Cuisine

1. You need of leftover stew.
2. You need of daddawa.
3. Prepare of seasoning.
4. Prepare of cooking Ash water (ruwan toka).
5. Prepare of kuka powder.
6. It's of cooked lamb ribs or bones.

Kuka soup wit leftover stew By SumeeBelel's Cuisine instructions

1. Add water to the stew together with the ribs,daddawa and seasoning.bring to boil.
2. Off d heat and let everything settle till you see oil on top then sprinkle your kuka powder to it and leave it to get completely absorbed.
3. Put it back on fire on a medium low heat den stir and add your ruwan toka to it stir and cover for a minute..
4. Your kuka soup is ready.you can enjoy it with tuwon shinkfa,semovita or masara.i paired mine with tuwon shinkafa. enjoy!.

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