Recipe: Tasty Beef & Ale Stew

Beef & Ale Stew. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

It is a penetration testing tool that focuses on the web browser. BEEF is a comedic spin on a real person courtroom show. Set in a NY deli, BEEF revolves around People march in with a "beef" for Lou to solve with old-school advice, simple justice, or a fine cut of. Перевод слова beef, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. You can cook Beef & Ale Stew using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef & Ale Stew

1. Prepare 500 grams of stewing steak.
2. It's 330 ml of ale or stout.
3. Prepare 2 large of carrots.
4. It's 1 large of onion.
5. It's 800 grams of potatoes.
6. It's 250 grams of chestnut mushrooms, quartered.
7. You need 2 of bay leaves.
8. Prepare 150 ml of beef stock.
9. You need 1 tbsp of tomato puree.
10. You need 2 tsp of wholegrain mustard.
11. You need 1 tbsp of worcestershire sauce.
12. You need 1 tbsp of olive oil.

Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable). A full-grown steer, bull, ox, or cow, especially one intended for use as meat. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds.

Beef & Ale Stew step by step

1. Heat oil in pan, fry beef till browned, set aside.
2. Fry onion till soft..
3. Fry carrots and potatoes 5 minutes, transfer to slow cooker..
4. Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves..
5. Cook on high 6 - 8 hours, season to taste..

High-quality beef has firm, velvety, fine-grained lean, bright.

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