Recipe: Tasty Beer marinated beef stew

Beer marinated beef stew. The Test: Marinated Versus Unmarinated Beef in Stews. That leaves us with the question of marinades for long-cooked beef stews. When I quickly seared and tasted the meat before the long simmer in wine or beer, I could easily tell them apart.

The final recipe for my birthday month: my thyme and beer marinated mushroom beef stew. A simple but magical beef steak marinade to seriously transform good value steaks! It tenderises, makes steaks juicier and adds flavour. You can cook Beer marinated beef stew using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beer marinated beef stew

1. Prepare 5 kg of beef stewing meat.
2. It's 3 of onions, finely chopped.
3. Prepare 2 sets of of robots peppers, chopped.
4. It's 3 tbsp of garlic and ginger paste.
5. You need 4 tbsp of canola oil.
6. It's 750 ml of Castle beer.
7. It's 3 cubes of beef stock.
8. You need 2 tbsp of rajah mild curry powder.
9. Prepare 2 tbsp of Moroccan spice.
10. You need 2 tbsp of BBQ spice.
11. You need 3 tbsp of steak and chops spice.
12. Prepare 2 tbsp of garam masala.
13. It's 2 tbsp of sugar.
14. It's 1 cup of tomato sauce.
15. You need 5 tbsp of hearty beef powdered soup.
16. You need 3 tbsp of thick vegetable powdered soup.

This is just an excellent beef steak marinade that adds juiciness and flavour into steaks, transforming economical steaks from just ok to "wow!". This truly is the best marinade. I marinated a london broil for several hours last weekend and it turned out pretty good but then marinated the second london broil from the package for a week and that was even better. The beef first marinates in spices and wine, adding depth of flavor to this stew.

Beer marinated beef stew instructions

1. Pour those bottles beer into the meat and mix with your hands and cover the pot lid and put it aside..
2. Maybe once you done with all your other cooking and you can start you cook the meat. Cook it with out adding any water the water base this time it's beer..
3. As it is cooking stir the meat and check it as some of the meat pieces are falling from the meat the add the cubes beef stock and canola oil..
4. Stir your meat then add onion and garlic and ginger paste, followed by all the spices except the soups..
5. Let it sauté then add tomatoes sauce and sugar..
6. Let it cook and stir the meat and then prepare the soups in a cup then stir them and pour inside the meat. Let it simmer by lowering your stove heat.
7. Then add your peppers and switch your stove off the peppers will cook by the heat and will make the meat looks great but taste delicious and devine.

Once the dish is simmering, relax and enjoy the aromas created by this hearty recipe. Strain beef mixture through a colander over a bowl, reserving marinade; drain well. Beef marinades should have some strength to them to be effective. When marinating beef, take into account the thickness of the cut. The top countries of suppliers are Singapore.

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