Recipe: Tasty Cape Malay Tomato Bredie(stew)

Cape Malay Tomato Bredie(stew).

You can have Cape Malay Tomato Bredie(stew) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cape Malay Tomato Bredie(stew)

1. Prepare 1 kg of lamb knuckles.
2. Prepare 30 ml of canola oil.
3. It's 2 of onions finely chopped.
4. It's 3 of whole cinnamon sticks.
5. You need 2 cans of chopped tomatoes.
6. You need 50 g of tomato paste.
7. You need 4 of garlic cloves.
8. It's 4 of cloves.
9. It's 2 of bay leaves.
10. Prepare to taste of Salt and pepper.
11. It's 30 ml of sugar.
12. It's 500 ml of beef stock.
13. You need 5 of large potatoes peeled and chopped.

Cape Malay Tomato Bredie(stew) step by step

1. Heat the oil in a heavy based pot and place the meat in the pot, cook the meat until brown. Remove the meat with a slotted spoon and set aside..
2. Add the onions to the pot and cook until translucent add the cinnamon sticks cook for 1 minute..
3. Add the meat back to the pot along with the beef stock and cook till soft.
4. Add the canned tomatoes, tomato paste, garlic, cloves, bay leaves, Worcestershire sauce and potatoes, stir to combine. Cook until potatoes are soft..
5. Stir in the sugar to balance the acidity of the tomatoes. Add salt and pepper to taste.
6. Serve with polenta or rice..

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