Recipe: Tasty Gingerbread

Gingerbread. Add gingerbread to one of your lists below, or create a new one. Gingerbread -Old Fashioned Gingerbread recipe - Christmas Recipes Gingerbread, one of the most impimport cake of winter's and of course for Christmas. From Middle English gyngebred, gyngebrede, from Old French gingembras, gingimbrat ("preserved ginger"), from Medieval Latin *gingimbrātus ("gingered", presumably referring to ginger that perhaps had a pharmaceutical use for some medicinal preparation), with intrusive m added to gingiber.

Explore this Article. Последние твиты от Gingerbread (@Gingerbread). We provide expert advice, practical support and campaign for single parents. Visit our website for information and guidance. You can have Gingerbread using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Gingerbread

1. It's 1 3/4 cups of all purpose flour.
2. It's 1 1/2 teaspoon of baking soda.
3. Prepare 2 1/4 teaspoons of ground ginger.
4. Prepare 1/2 teaspoon of ground cinnamon.
5. You need 1/4 teaspoon of ground cloves.
6. You need 1/4 teaspoon of salt.
7. You need 1/8 teaspoon of ground blackboepper.
8. You need 1/8 teaspoon of ground cayeene pepper.
9. Prepare 5 tablespoons of unsalted butter, at room temperature.
10. It's 1/3 cup of granulated sugar.
11. You need of For Serving.
12. Prepare 1 of large egg.
13. It's 1 teaspoon of vanilla extract.
14. It's 3/4 cup of old fashioned molasses.
15. You need 1/4 cup of sour cream.
16. Prepare 1/4 cup of raisins, optional.
17. Prepare as needed of fresh whipped cream and/or vanilla ice cream.
18. You need of For Garnish.
19. Prepare of candied ginget.

See more ideas about Gingerbread, Gingerbread crafts, Gingerbread man. This ginger bread ornament with his crooked smile and charming expression will have you smiling eveytime you look at. Define gingerbread. gingerbread synonyms, gingerbread pronunciation, gingerbread translation Published by Houghton Mifflin Harcourt Publishing Company. Spicy gingerbread is the ultimate Christmas treat.

Gingerbread step by step

1. Preheat the oven to 350. Spray a 8 by 8 baking pan with bakers sprau.
2. Whisk together in a bowl, flour, baking soda, ginger, cinnamon, cloves, salt, black and cayeene pepper.
3. In another large bowl beat butter and sugar until light and fluffy.
4. Beat in egg and vanilla.
5. Beat in the molasses.
6. Add half of flour mixture and stir in, then remaining flour and stir in, then stir in sour cream. Fold in raisins if using.
7. Spread evenly into prepared pan. Place pan on foil lined baking sheet and bake 30 to 40 minutes until a skwer comes out just clean in the center. Let cool about 15 minutes to serve hot in sqares..
8. .
9. Serve with Whipped Cream or Vanilla ice cream or both! Garnish with Candied ginger..
10. This is best warm but can be made in advance, cut into serving sqares and wrapped in indivdually and frozen. Thaw and microwave each piece to serve. Also it can be baked early in the day but don't cut the servings until ready to eat. Heat each serving just until warm in the microwave.

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