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Recipe: Tasty Palak Chicken Korma Restaurant Style Recipe

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Palak Chicken Korma Restaurant Style Recipe.

Palak Chicken Korma Restaurant Style Recipe You can have Palak Chicken Korma Restaurant Style Recipe using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Palak Chicken Korma Restaurant Style Recipe

  1. Prepare 600 gm of chicken.
  2. It's 2 tbsp of ginger garlic green chilli paste.
  3. Prepare 1 bunch of spinach.
  4. Prepare 1/2 cup of yogurt.
  5. Prepare 1 of big sized onion chopped.
  6. It's 15 of cashews.
  7. Prepare 1 tsp of cumin powder.
  8. You need 1 tsp of coriander powder.
  9. Prepare 1 tsp of garam masala powder.
  10. Prepare 1/2 cup of milk and milk cream.
  11. It's 1 tbsp of butter.
  12. Prepare 2 of clove.
  13. You need 1 inch of cinnamon stick.
  14. It's 4 of pepper corns.
  15. Prepare 2 of cardamoms.

Palak Chicken Korma Restaurant Style Recipe step by step

  1. Marinate chicken with ginger garlic green chilli paste yogurt and salt for 30 minutes.
  2. Boil cashews and onions together in 1 cup water on medium flame till water is reduced and they become soft...then cool and grind to a very fine paste.
  3. Blanch spinach in boiling water for just a minute then remove drain...then cool and then grind to a fine paste.
  4. Heat oil or ghee in a vessel add clove cardomom cinnamon peppercorns once they splutter add marinated chicken.
  5. Cook on high flame till water evaporates and oil comes out for detailed recipe video click on the given link below https://youtu.be/ybJ4THt7UWo.
  6. Then add boiled cashews and onions paste also add coriander powder cumin powder garam masala powder pinch turmeric mix well.
  7. Cover and simmer 15 to 20 minutes open and mix in between to avoid masala from burning.
  8. After 20 minutes add milk and cream mixture to adjust gravy consistency,mix well boil and simmer 10 minutes or till chicken is cooked..
  9. Now add spinach puree mix well add water if required to adjust consistency it should be medium to thick and not very thin.
  10. Boil cover and simmer 3 to 4 minutes then add a tbsp butter mix well or u can use ghee off gas remove from heat keep covered few minutes.
  11. Serve with naan paratha tandoori roti,take care jazak allah khair.

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