Recipe: Yummy Chunky tomato and basil pasta sauce (vegan)

Chunky tomato and basil pasta sauce (vegan). Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes. This sauce can be left chunky (which I prefer) or blended in a food processor to a smooth sauce. Serve spooned over cooked pasta with plenty of parmesan cheese.

It's a perfect sauce for a meat-free meal or vegetarian guests. Use the sauce for a spaghetti dinner or lasagna, or use it to. Hey guys, finally we're back with the High Carb Low Fat recipes! You can have Chunky tomato and basil pasta sauce (vegan) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chunky tomato and basil pasta sauce (vegan)

1. It's of I red onion (diced).
2. It's 2 tbsp of paprika.
3. Prepare 1 tbsp of black pepper.
4. It's 1 tsp of salt.
5. Prepare 4 tbsp of coconut milk (more if want creamer).
6. Prepare 1 clove of garlic (finely chopped or pressed).
7. You need 1 tin of chopped tomatoes.
8. Prepare 6-8 of fresh basil leaves (finely chopped).
9. Prepare 2 tbs of Olive oil.
10. Prepare 1 of red chilli (optional).

Amazing NO oil, NO salt Pasta dish! This zucchini has a classic-style sauce, but the addition of Brazil nuts or walnuts gives it a non-traditional crunch. While the sauce cooks, boil the pasta according to pack instructions and drain. Stir in the basil if using, and cooked pasta into the sauce, then serve in bowls with grated or shaved Parmesan.

Chunky tomato and basil pasta sauce (vegan) instructions

1. Heat olive oil in pan. Fry onions and garlic on low for 8-10 minutes untill onions are soft. Add paprika for last few minutes..
2. Add tomatoes, salt, pepper and basil. Bring to the boil and then simmer for 3 minutes..
3. Add coconut milk and stir through. Simmer for 5 minutes then add to chosen pasta..

Tomato soup gets a lift from basil in this easy recipe. Use convenient ingredients for a crowd-pleasing, quick tomato basil soup. It's made with a vegan creamy cashew pasta sauce, roasted veggies, and fresh basil. This vegan pasta recipe will have you craving meatless Monday every day of the week. Though we paired this chunky sauce with fettuccine, it would also be nice with short pasta shapes, like penne, gemelli, or farfalle.

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