Easiest Way to Cook Perfect Vegan chilli con carne

Vegan chilli con carne. Thank you Circulon for sponsoring this recipe! Today I'm going back to basics and re-making an old I found this recipe by googling "chili sin carne". Our meatless, vegan chilli con carne is the only proof you need that vegan food can go toe to toe with meat dishes - and win.

Find out how to make it at BBC Good Food. Whether you're vegan, vegetarian or carnivore, this vegan chilli con carne is full of big flavours and a very healthy dinner choice. This vegan chilli con carne is perfect for a healthy, meat-free meal. You can have Vegan chilli con carne using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan chilli con carne

1. Prepare 2 of large white onions.
2. Prepare 2 of red or orange bell peppers.
3. You need 5 pieces of jar jalapeños.
4. It's 4 cloves of garlic or 2 heaped tsp garlic paste.
5. You need of Chilli powder.
6. You need of Ground cumin.
7. It's of Paprika (not smoked).
8. You need of Salt and pepper.
9. You need 250 g of red lentils.
10. It's 4 tins of chopped tomatoes.
11. Prepare 2 tins of red kidney beans.
12. You need 2 tins of chickpeas.
13. You need 1 bunch of coriander.

If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle paste means. A delicious vegan chilli con carne recipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that To me, this vegan chilli con carne is the definition of comfort food and it's so healthy! High in fibre, protein, vitamins and minerals AND low in saturated.

Vegan chilli con carne step by step

1. Finely chop the onions and chop the peppers into small pieces. Heat oil in a large pan on a medium heat. Add the onions and peppers and fry for 3-4 minutes. Stirring frequently..
2. Using a mortar and pestle or a food processor grind the garlic and jalapeños until they become a paste. Or chop them very finely..
3. Add the garlic & jalapeños to the pot along with 2 tbsp chilli powder, 1 tbsp of ground cumin, 1 heaped tsp paprika and a pinch of salt and pepper. Stir well..
4. Add all the chopped tomatoes and 500ml water to the pan and stir. Then bring the pot to the boil..
5. Then add the lentils with another pinch of salt and pepper. Turn the heat down to low and simmer for 15 minutes with the lid on. Keep an eye on it, stir it occasionally to make sure it doesn't stick and if it looks too dry you can add more water but I didn't find that necessary..
6. Then add the kidney beans and chickpeas to the pot with an extra 1 tbsp ground cumin and 1 tbsp chilli powder. I know this sounds like a lot of chilli powder but with all the tomatoes it's the perfect amount..
7. Simmer for 30 minutes then take off the heat. Finely chop the coriander and stir through. Then serve over rice of your choice..

Chili Slow Cooking Dairy Free Vegan Vegetarian Pinto Beans Beans Lunch Make Ahead Main Dish. Compared to chili con carne (meaning, with meat), our healthy and savory vegan bean chili is low in fat and high in fiber, setting you up for diet success! Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. Prepare a flavourful and mexican-inspired vegetarian Chilli con Carne Recipe with nutritious Quorn Mince.

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