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Easiest Way to Cook Tasty Sausage and chicken pad thai

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Sausage and chicken pad thai. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Poo's back FoodTubers and this time she's got a classic Pad Thai recipe to share with you. Fresh juicy prawns stir fired with tofu, crunchy veg and egg fried.

Sausage and chicken pad thai Add noodles and pour Pad Thai Sauce over. Using two utensils, use a gentle "lift and turn" method to fry noodles (like tossing a salad). Are you a Pad Thai lover like me? You can cook Sausage and chicken pad thai using 31 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sausage and chicken pad thai

  1. Prepare of Noodles.
  2. You need 1/2 lb of rice noodles.
  3. Prepare of Meat.
  4. You need 1/2 lb of Sausage.
  5. You need 1/3 lb of chicken.
  6. It's 1 tbsp of olive oil.
  7. Prepare 1 of egg.
  8. You need of Veggies.
  9. Prepare 1/2 of yellow pepper, diced.
  10. Prepare 1/4 of red pepper, diced.
  11. You need 3 of thai peppers, sliced.
  12. You need 3 clove of garlic, minced.
  13. You need 1 stick of lemongrass, sliced.
  14. You need 6 of broccoli crowns.
  15. You need of Herbs, Spices, Seasoning, and Flavors.
  16. Prepare 3 of kaffir lime leaves.
  17. You need 1 bunch of parsley, chopped.
  18. Prepare 3 of whole cloves, crushed.
  19. It's 1/2 tsp of cinnamon, ground.
  20. Prepare 1/4 tsp of cardamom, ground.
  21. It's 1/2 tsp of corriander, ground.
  22. You need 1/4 tsp of garam masala.
  23. Prepare 1/2 tsp of cumin.
  24. It's 1 tsp of salt.
  25. It's 1/2 tsp of pepper.
  26. You need 1/2 tsp of garlic powder.
  27. It's 1/2 tsp of onion powder.
  28. Prepare 1 cup of vegetable stock.
  29. You need 1 tbsp of brown sugar.
  30. Prepare 1 tbsp of fish sauce.
  31. Prepare 2 tbsp of oyster sauce.

It's always my go-to order when we get takeout, so I had to have a version I could make at home. This Easy Spicy Chicken Pad Thai is where I landed, and I'm so pleased with the outcome! Don't forget to order some of these take-out containers so you can really. Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles.

Sausage and chicken pad thai instructions

  1. soak noodles in hot tap water, enough to fully cover, for 20 minutes...then drain..
  2. Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease..
  3. Season chicken and cook in wok. Once cooked remove from wok and cut into pieces..
  4. Add egg and scramble. Add hard veggies along with pinch of salt...after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok..
  5. Add lemongrass, lime leaves, cloves, seasons and spices...add stock. Reduce 3/4 of the liquid. Add parsley..
  6. Add sugar and sauces then mix well. Add broccoli...Add noodles and cook for another minute..

Skip the takeout and make this Healthy Chicken Pad Thai recipe instead! This gluten free pad thai recipe is a healthier version of a classic takeout dish. Chicken pad thai made with an authentic tamarind sauce, tons of veggies and meets all the requirements of a good Thai dish. Sweet, sour, a bit salty and a little kick of spice. Quick and easy and so much better than take out.

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