Easiest Way to Make Perfect Sweet strifti pumpkin pie

Sweet strifti pumpkin pie. This is absolutely the BEST homemade pumpkin pie recipe! Make it with canned or fresh pumpkin puree and up to several days ahead. It was still sweet and so well balanced.

The filling is quick and easy to make, and all you need to do is mix all the ingredients together. Make sure to add the filling to the crust while it's still warm. I do more sweet potato pies than pumpkin and I don't want to have to buy one heavy cream for one singular pie. You can have Sweet strifti pumpkin pie using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sweet strifti pumpkin pie

It's of For the dough.
Prepare 1 kg of flour.
It's 1/2 cup of vegetable oil.
You need 2 tbsp of vinegar.
You need 1 of little salt.
It's of tepid water, as much as it takes for the dough to be soft and not stick to your hands.
Prepare of niseste (corn starch) or flour for rolling out the dough.
Prepare of For the filling.
Prepare 1 1/2 kg of pumpkin, peeled and grated coarsely.
Prepare 2 cups of sugar.
Prepare 1 1/2 cup of ground walnuts.
It's 1 1/2 cup of black raisins.
You need of cinnamon.

This quick and simple pumpkin pie uses a pre-made crust and canned pumpkin puree for a fast and easy dessert. I thought it was way too sweet with the whole can of sweetened condensed milk. These pumpkin pie recipes will have everyone wondering which bakery you bought them from. The filling's the best part anyways.

Sweet strifti pumpkin pie step by step

Prepare the dough and set it aside to rest so that the filo sheets will roll out nice and easy..
While the dough rests, prepare the filling. Place the grated pumpkin and the sugar in a pot over moderate heat, so that the pumpkin will let out its liquids..
Add the rest of the ingredients and mix a little until the liquids are absorbed so that the filling is not runny..
Take balls from your dough and roll them out..
Cut the filo sheet into 3 strips. Each strip will be a strifti (spiral) mini pumpkin pie (check out the tips)..
Add filling into each strip of your filo sheet..
Roll the strip with the filling inside and then make it into a spiral, to form a snail..
Place in a baking tray lined with vegetable oil. Brush each mini pie with a little oil and bake for about 30 minutes at 200°C..
Let it cool for a while and let the whole family dive into it!.

What else is there to say? The name pretty much covers it all — salty, boozy, sweet, and delicious. See recipes for Sweet strifti pumpkin pie too. Strifti (spiral) cheese pie from Kozani. An easy and tasty recipe from my hometown, Kozani!