Easiest Way to Prepare Appetizing Beef with aubergines

Beef with aubergines. Nigella Lawson is a champion of the home cook and At My Table celebrates the food she loves to cook for friends and family. Make this beef stew when the nights draw in. With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for deliciously tender meat.

When the spiced beef, aubergine salad and roast tomato salad are completely cool, cover and refrigerate them separately. Try more of our triple-tested roast beef recipes below! Our aubergine recipes are ideal for vegetarian entertaining, whether baked, grilled or fried How to BBQ aubergine: Aubergine is also great bbq'd or griddled as it takes on the charred flavour really well. You can have Beef with aubergines using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beef with aubergines

1. You need of Beef sauce.
2. It's 400 g of diced beef.
3. You need 1 of Onion, diced.
4. It's 1 clove of garlic, sliced.
5. Prepare 1 tsp of ground cumin.
6. Prepare 1 of cinnamon stick.
7. You need 100 ml of Red wine.
8. You need of Tomato purée.
9. It's 1 can of chopped tomatoes.
10. Prepare 800 ml of water.
11. It's 1 tbsp of Thyme.
12. You need of Roast vegetables.
13. It's 2 of aubergines.
14. It's 2 of Peppers.
15. You need 1 tbsp of vegetable oil.

This is an indulgent and rich Mediterranean classic made with beef and aubergine. It works both as a fabulous mid-week meal or something more special for the weekend. Add ground beef, breaking up with spoon; cook until browned. Drain well, then transfer to bowl.

Beef with aubergines step by step

1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef..
2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside.
3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes..
4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil.
5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time)..
6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil..
7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside..
8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min.
9. Serve with rice and mixed veg.

Uncover; add garlic, salt, thyme and red. This wonderful lasagne takes a little while to make, but the results are really worth it. Lasagne sheets are layered with pan-fried aubergine, beef ragu, white sauce and cheese. Looking for pasta recipes, pasta bake recipes, aubergine recipes, beef pasta bake recipes or seasonal recipes? Warming and delicious with three different types of cheese.

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