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Easiest Way to Prepare Appetizing Almond stew

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Almond stew. ALMOND STEW (Khoresht Badam) CALORIES & NUTRITION VALUES. Almond Stew or Khoresht Badam is a North west Iranian food, most common in a province called "Kermanshah". This easy vegetarian lentil stew is served with cherry tomatoes and cinnamon-flavoured almonds.

Almond stew Chicken and almond stew is one of my favorite stews. All the good stuff like kale and almond butter. The almond butter makes the stew tastes creamy and rich. You can have Almond stew using 10 ingredients and 19 steps. Here is how you cook that.

Ingredients of Almond stew

  1. Prepare 300 g of lamb meat, diced.
  2. It's 2 of medium onions, thinly sliced.
  3. You need 2-3 of eggs or quail eggs.
  4. You need 1/2 cup of slivered almonds.
  5. You need 1 tbsp of saffron water.
  6. You need 1 tbsp of lemon juice.
  7. You need 1/2 tsp of cinnamon.
  8. You need to taste of Salt and pepper.
  9. Prepare 1/2 tsp of turmeric.
  10. Prepare of Butter or Olive oil.

The stew is also very sweet. Apparently a Mrouzia uses a lot of honey as a way to help preserve the Finally, I messed up and used regular whole raw almonds instead of blanched almonds (without. This homemade almond paste recipe requires just four ingredients and a food processor. After one taste, you'll never buy it from a store again.

Almond stew instructions

  1. Melt the butter or heat the oil in a saucepan. Fry the onions until soft..
  2. Add diced meat and spices..
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  4. Saute for 5 minutes until meat colour is brown..
  5. Transfer fried meat to a pot..
  6. Add 3 cups of water to the meat and cook it for 1 hour..
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  8. 30 minutes after cooking meat, add lemon juice, saffron water, slivered almond and finally season with salt..
  9. Cook the stew over low heat for next 30 minutes. Serve stew with fried eggs on top of it and saffron rice. Nosh-e jaan.
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  19. Ingredients.

This rosewater-scented almond paste can be used on its own to fill pastries and tarts, or added to frangipane. This is a list of almond foods and dishes, which use almond as a primary ingredient. The almond is a species of tree native to the Middle East and South Asia. The almond has been a treasured ingredient as long as recorded history. It played an important role in early Arab and medieval cooking, and long before chefs Almond Soup.

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