Easiest Way to Prepare Delicious Fried rice
Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Add some butter to the cooking water, as well. From a breakfast fried rice to a kale-and-shiitake fried rice, here are delicious variations of the Chef Hugh Acheson's shrimp fried rice also includes bits of crispy bacon and irresistible bites of fresh tatsoi. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. You can cook Fried rice using 18 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fried rice
- Prepare of Cooked cold rice (I cooked 4 cups).
- You need 2 of shallots.
- Prepare 2 of carrots (cut into small pieces).
- You need 2 sticks of spring onion.
- You need 250 g of Prawn (pre cooked).
- You need 400 g of beef diced into small bite size (pre cooked).
- You need 1/4 cup of oil.
- You need to taste of Salt.
- Prepare 1 tbsp of black pepper.
- Prepare 1/4 cup of light soya sauce.
- Prepare 1/2 tsp of Chinese season salt.
- You need 3 Tbsp of fried rice paste.
- Prepare of Seasoning Meat.
- Prepare 1 tsp of Garlic powder,.
- Prepare 1 tsp of Cayenne pepper.
- You need 1 tbsp of Soy sauce.
- Prepare 1/2 of Maggie cube or sauce (optional) set aside.
- You need 1 tbsp of Oyster sauce.
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Whip up a wholesome dinner in a flash with our simple fried rice recipes.
Fried rice step by step
- Cut meat into small pieces, wash and season with garlic powder, cayenne pepper, Soy sauce, Oyster sauce, Maggie cube or sauce (optional) set aside..
- Chop all the vegetables and set aside..
- In a wok or any deep pan, add oil and fry the beef till all the water has completely dried from the meat. Remove meat from the pan and set a side. Drizzle more oil to the pan and fry the onions till translucent. Add (fried rice paste) prawns and the Chinese season salt (optional), fry for 2 minutes on a low heat..
- Add all the vegetables and cook for 1 minutes, add the rice and keep stirring making sure the rice is well in cooperated with the sauce..
- Season to taste with salt, black pepper and a little bit of light soy sauce (at your own discretion).
- All done, enjoy with a side salad..
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.
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