Easiest Way to Prepare Perfect Beef & noodle salad

Beef & noodle salad. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

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Ingredients of Beef & noodle salad

It's 100 g of rice vermicelli (cooked to their instructions).
You need 1/2 of avocado, diced.
You need 2/3 cups of diced cucumber.
You need 1/2 of carrot, julienned.
It's of good handful spinach, shredded.
It's 1/4 of red onion, sliced.
Prepare 2 of eggs, poached to your liking (hard, runny).
You need 2/3 cup of cashew nuts, crushed.
It's 300 g of beef steak.
Prepare of dressing-.
Prepare 6 drops of sesame oil.
Prepare 2 of tblsp soy sauce.
It's 1/2 of tblsp hoi sin.

Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable). A full-grown steer, bull, ox, or cow, especially one intended for use as meat. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds.

Beef & noodle salad instructions

In a pot of boiling water, add a splash of vinegar. Then gently crack an egg into the centre of the pot, stir. Then add the second egg. Stir again. Once cook to your liking, removed eggs individually onto paper towl..
Season both sides of steak. On a flaming hot griddle pan, cook steak for 2 minutes on each side then rest for another 2 minutes..
While resting. In a bowl toss together the rice noodles and spinach. Then divided onto plates..
Sprinkle over the remaining ingredients. Thinly slice the beef, place on top. Then add the egg in the centre. Season..
In a bowl, whisk the dressing ingredients together then drizzle over salad just before serving..
Note: runny eggs work better for this recipe as once cracked open helps the dressing..

High-quality beef has firm, velvety, fine-grained lean, bright.