How to Make Tasty Pork and Lamb Casserole

Pork and Lamb Casserole. Put vegetables and meat into a flameproof casserole. This recipe for baked lamb shoulder chops will make your mouth water with its savory flavors including carrots, onions, bay leaf, thyme, and oregano. Rib and loin lamb chops are too pricey and tender to be braised in a casserole.

See more Lamb recipes at Tesco Real Food. A super-quick baby-friendly lamb casserole with rice, peppers and tomatoes, that makes enough for the whole family. Lamb Casserole with Parmesan and Parsley Dumplings BigOven. You can have Pork and Lamb Casserole using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pork and Lamb Casserole

Prepare 500 g of Canned Haricot Beans.
Prepare 3 of onions, 1 quartered 2 sliced.
You need 1 of Celery Stick, roughly chopped.
It's 4 of large garlic gloves, 2 whole 2 chopped.
It's 2 litres of water.
It's 500 g of pork belly, skin removed.
It's 400 g of lamb shoulders, deboned.
You need 200 g of thick cut bacon.
Prepare 150 g of breadcrumbs.
You need of Vegetable oil.
Prepare 400 g of fresh pork sausages.
Prepare 2 tbsp of tomato purée.
Prepare of Salt and pepper.
It's of Bouquet garni (few spring of thyme and parsley, 3 Bay leaves).

Slow-Cooked Lamb Casserole Best Recipes Australia. A Delicious Pork Stew, English Subtitles. This is adapted from another leftover meat casserole. After experimenting, I find this combination of ingredients to be to our liking.

Pork and Lamb Casserole instructions

Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine.
Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises.
Preheat the oven to 180°c.
Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon..
Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb..
Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes.
Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water..
Add the fried onions on top and cover with a layer of breadcrumbs.
Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour..
Serve immediately.

You can use either chicken or beef broth, and for the meat I found that pork or lamb works best. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Now for your stock - either use a lamb stock cube or gravy granules and add to about a pint of boiling water along with a tablespoon of mint sauce. We have casserole recipes that are quick and simple or long and luxurious. BBC Food has hundreds to choose from.