How to Make Yummy Vegan Red Lentil Dhal

Vegan Red Lentil Dhal.

You can have Vegan Red Lentil Dhal using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Red Lentil Dhal

1. Prepare 275 g of red lentils.
2. Prepare 1 of onion, finely diced.
3. You need 3 of garlic cloves, finely diced.
4. It's 2 tsp of ginger, grated.
5. Prepare 2 tsp of ground cumin.
6. It's 2 tsp of turmeric.
7. Prepare 2 tsp of garam masala.
8. You need 1/2 tsp of paprika.
9. You need 1 tsp of coriander, chopped.
10. Prepare to taste of Salt.
11. Prepare 1 can of coconut milk.
12. Prepare 500 ml of vegetable stock.
13. It's 1 can of chopped tomatoes.
14. It's 2 tbsp of Olive oil.
15. You need of Lemon juice, to garnish.
16. You need of Chapatti bread, to serve.
17. Prepare of Rice, to serve.
18. Prepare of Spinach, to serve.

Vegan Red Lentil Dhal step by step

1. Heat the olive oil over medium/high heat..
2. Add the onion, garlic and ginger. Fry until golden brown..
3. Add all the dried spices and cook for another minute or so. Stir regularly..
4. Next add the tomatoes, vegetable stock, coconut milk and lentils..
5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened..
6. Add the coriander and season with salt to taste..
7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over..

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