Recipe: Appetizing Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

Butter beans curry with aubergine (vegetarian/vegan/glutenfree). Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of Also this curry is great with some red kidney beans for extra protein Thank you for the recipe! ✿ Veganlovlie Recipes / Butter Bean Curry: This recipe is a quick and easy curry with just the basic spices to make it a simple but delicious meal. This is vegan comfort food at its best. Layer up slices of aubergine with a spicy Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour.

Make this vegan aubergine curry for a comforting dinner, then check out our easy spinach, chickpea & potato curry, lentil curry and dahl recipe. We've also got plenty more vegetarian curry recipes and dahl recipes to try. For more veggie options, try our vegetarian curry, vegetarian chilli, vegetarian. You can cook Butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

1. Prepare 1 tin of butter beans or dried beans soaked and boiled till soft.
2. Prepare of I large aubergine cut into cubed.
3. Prepare 1 of medium size onion, cut in thick slices.
4. Prepare 1 tsp of ginger garlic paste.
5. Prepare leaves of Few fresh curry.
6. You need 2 TBs of curry powder.
7. Prepare Pinch of fenugreek seeds or 'panch puran".
8. Prepare 1 of small fresh tomato cut into cubed.
9. It's to taste of Salt.
10. It's of Water to make the gravy.
11. Prepare of Fresh coriander chopped.
12. You need 1 tsp of ground cumin (optional).
13. Prepare 2 Tbs of vegetable oil.
14. You need 1 tsp of garam masala.

Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser! Recipewise, by sheer coincidence, I appear to be on an aubergine train. After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines. Quick Rajma (Red Kidney Bean Curry) Vegan Gluten FreeVegan Richa.

Butter beans curry with aubergine (vegetarian/vegan/glutenfree) instructions

1. Open the tin of beans and drain the water..set aside..
2. Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent.
3. Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute..
4. Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices..
5. Add water, cover and leave to simmer..
6. After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine..
7. Add the drained butter beans. Taste for seasoning and adjust as necessary..
8. Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked..
9. Turn heat off, sprinkle with fresh coriander and garam masala..
10. Serve warm with accompanied of your choice..

Vegan Red Beans and Rice Stuffed PeppersYummly. onion powder, bell peppers, olive oil, black pepper, dried oregano Red Kidney Bean Curry with Rice (Rajmah Chawal)The Kitchn. See more ideas about Vegetarian curry, Vegetarian, Recipes. A recipe for Butter Bean Tikka Curry from East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious by Sasha Gill. Fresh Borlotti Beans and Butternut Squash Daube (Mauritian Stew) Vegan / VegetarianVeganlovlie. salt, coriander, fresh thyme, curry leaves, garlic, frozen green.

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