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Recipe: Appetizing Chicken Korma

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Chicken Korma.

Chicken Korma You can have Chicken Korma using 31 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Korma

  1. You need 1 kg of chicken.
  2. It's 1 big bowl of curd (approx 250 gms).
  3. Prepare 2 tsp of salt.
  4. It's 2 tsp of red chilli powder.
  5. It's 1 tsp of turmeric powder.
  6. Prepare 1 tsp of garam masala.
  7. Prepare 1/4 tsp of black pepper.
  8. It's 1/4 tsp of laung powder.
  9. It's 1 pinch of nutmeg powder.
  10. It's 1 tbsp of kasoori methi.
  11. It's 2 tsp of degi mirch.
  12. It's 2 tbsp of coriander powder.
  13. You need 1/4 tsp of star anise powder.
  14. Prepare 6 of onion.
  15. You need 2 of tomatoes.
  16. Prepare 1 tbsp of ginger garlic paste.
  17. Prepare 10 of garlic.
  18. It's 1 inch of ginger.
  19. Prepare 4 of whole red chillies.
  20. Prepare 1 tsp of cumin seeds.
  21. You need 1 tsp of coriander seeds.
  22. It's 6 of cardamom.
  23. It's 2 of big cardamom.
  24. It's 1 stick of cinnamon.
  25. You need 4 of cloves.
  26. It's 6 of black pepper corns.
  27. You need 4 of bay leaves.
  28. You need 1 tbsp of lemon juice.
  29. Prepare 4 Tbsp of ghee.
  30. You need 1 tbsp of oil.
  31. You need 1 tsp of butter.

Chicken Korma instructions

  1. Clean and wash chicken. marinate it with lemon juice, salt, degi mirch ginger garlic paste and turmeric powder. keep for half an hour. (half quantity of spices).
  2. Meanwhile chop onion lenghtwise. take a kadhai. add oil. heat. add onions and saute. cook on medium flame. add ginger, garlic, cardamom, big cardamom, bay leaves 2, cumin seeds, coriander seeds, cinnamon, whole red chillies. cook till onions are golden in colour. switch off flame. let it cool..
  3. After cooling grind it in mixer. keep aside. make puree of tomatoes also. keep aside..
  4. Now take curd. add salt, red chilli powder, degi mirch, turmeric powder and coriander powder. mix properly. (rest half of spices).
  5. Now take a kadhai. add ghee. heat. cook on medium flame. now add bay leaves and cloves. saute. now add curd mixer in it and keep stirring. cook till ghee ozees out. to this add onion paste. cook. add tomato puree. cook. add half bowl water and cook. bhuno..
  6. Now add marinated chicken to it and cook till chicken pieces are cooked properly. add kasoori methi. add water and cook. add water according to your gravy requirement. add butter in end. cook for 2 minutes..
  7. Add coriander leaves..

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