Recipe: Appetizing Chicken Qutub Shahi Korma

Chicken Qutub Shahi Korma. Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with. This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious.

How to make shahi chicken korma: Beat the curd and mix chicken pieces with turmeric and salt. Set it aside for half an hour. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry. You can have Chicken Qutub Shahi Korma using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Qutub Shahi Korma

It's 500 gms of Chicken.
Prepare 2 tsp of Ginger garlic paste.
It's as needed of Coconut.
It's 1 tbsp of Whole garam masalas.
It's as needed of Salt.
It's 3 of Onion.
It's as needed of coriander leaves.
You need 1/2 tsp of Poppyseeds.
Prepare 2 of Green chillies.
You need As needed of Refined oil.
Prepare 1 tbsp of Turmeric powder.

Chicken Shahi Korma is my absolute favorite thing to order at our favorite Indian restaurant locally - Taste of India. I mean, to the point where I've never actually ordered a different entree there - I fell in love with it, and don't tend to stray! While we're always in the mood for some Shahi Korma, we're. As nouns the difference between korma and curry is that korma is a mild curry made from various spices especially coriander; and often with Kormas (chicken or vegetable) are a Mughlai dish where cream and yogurt mostly form the base of the gravy/sauce.

Chicken Qutub Shahi Korma step by step

Wash and pat dry 1 kilogram of chicken 🍗 and keep aside. Now in a blender jar add 2 tablespoons ginger garlic paste, 2 big onions, 5 green chillies, poppy seeds 1 tablespoon, fresh coconut grated 6 tablespoons, turmeric powder 1/2 teaspoon, cinnamon stick 1 inch, green cardamoms 3, cloves 5, coriander leaves 2 tablespoons and blend to a fine paste..
Now in a wok add white oil around half a cup and as it heats add the bay leaves. After 10 seconds add 2 onions chopped finely to the oil and fry till they are red in colour. Add the chicken pieces and fry for 2 minutes on all sides. Cover and cook them in liw flame for 1 minute on each sides..
Then add the masala paste to the wok and cook on high flame gor 1 minute. Add 250 grams of beaten yoghurt and cook covered in low flame for 2 minutes. Add salt 1 tablespoon or as per your taste and a handful of raisins and cook covered in a low flame till the chicken gets tender..

When it says Shahi (origin Shah, signifies. Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. The shahi chicken korma is one of a kind chicken recipe which you can prepare for everyone at home. Chicken korma is a dish which is prepared in almost all Muslim households during this time of Ramzan.