Recipe: Appetizing Chinese Chicken & Mushroom
Chinese Chicken & Mushroom.
You can have Chinese Chicken & Mushroom using 18 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chinese Chicken & Mushroom
- It's 500 g of Diced Chicken (or Beef).
- It's 30 ml of Sunflower Oil.
- You need 15 ml of Sesame Oil.
- You need 1 of Onion, finely diced.
- It's 250 g of Chestnut Mushrooms (Chopped).
- Prepare 1/2 of Bulb Garlic (Crushed).
- Prepare 1 inch of fresh Ginger peeled and finely chopped/minced.
- You need 200 g of Tenderstem Broccoli Heads only, or 100g if using stalk too.
- Prepare 75 g of Sugarsnap Peas (each cut into 3).
- You need 300 ml of Chicken Stock.
- It's 30 ml of Soy Sauce.
- Prepare 2 tsp of natural Maple Syrup (or alternative sweetener of choice).
- You need 3 tsp of Red Wine Vinegar.
- You need 1/2 of Red Pepper.
- You need 1/2 of Medium Chilli (finely chopped).
- Prepare 200 ml of Cold Water.
- You need 2 Tbsp of Cornflour.
- It's Knob of Butter.
Chinese Chicken & Mushroom step by step
- Gently fry together the Chicken and Onions in the Oil until cooked and lightly browned..
- Add Mushrooms & Ginger, fry for a further 2 mins.
- Add Stock and Garlic..
- Add Soy Sauce, Maple Syrup (or sweetener of choice), Vinegar, Red Pepper & Chilli. Gently simmer..
- Meanwhile, Blanch/Par-boil Broccoli & Sugarsnap Peas.
- Add strained Peas and Broccoli..
- Combine Cold Water with Cornflour and stir in to the other ingredients. Remove from heat when thickened and stir in the butter to add shine..
- Serve with Rice or Noodles of your choice (I always use the brown rice varieties)..
- For future recipes, you can play about with the ingredients and create your own unique dish according to your own personal preference! Possibly adjusting the quantity of Chilli, Garlic, Syrup, Vinegar, Salt, Pepper etc..
- I don't eat sugar if I can help it but if eating sugar doesn't bother you, you can replace the Maple Syrup with 25g sugar.
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