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Recipe: Appetizing MINI GRAHAM CRACKER PUMPKIN PIES

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MINI GRAHAM CRACKER PUMPKIN PIES. These mini pumpkin pies are so easy to make, taste delicious and are perfect for your holiday parties and gatherings. If you want to make a large pie and not the mini ones, you could. Please note this is a pre-taped episode.

MINI GRAHAM CRACKER PUMPKIN PIES Graham Cracker Toffee (aka Graham Cracker Crack)Averie Cooks. On top of the graham cracker crust, you have a lighter pumpkin pie custard. I used a ceramic one for the photos (because it's purdy), but I usually use Pyrex dishes* for small-batch baking since you can bake in. You can have MINI GRAHAM CRACKER PUMPKIN PIES using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of MINI GRAHAM CRACKER PUMPKIN PIES

  1. Prepare 1 of l3 ounce can of Pumpkin Pie mix.
  2. Prepare 1 of 12 ounce can of carnation milk.
  3. It's 1/2 tbsp of of nutmeg.
  4. Prepare 1/2 tbsp of of cinnamon.
  5. You need 1/2 tbsp of of pumpkin spice.
  6. You need 1 tsp of of vanilla estract.
  7. Prepare 1 of egg.
  8. It's 1/4 cup of of sugar.
  9. It's 1/3 cup of of brown sugar.
  10. You need 2 packages of 4 ounces of Keebler Mini Graham Cracker Pie Crust (6 in a pkg).

A new favorite take on pumpkin pie made with a graham cracker crust and a heaping spoonful of fresh ginger. Ah, pumpkin pie — that most quintessential of Thanksgiving desserts. Here's my own favorite take on pumpkin pie — one that skips the sometimes-finicky, sometimes-soggy pie crust for. Crunchy graham cracker crust with creamy pumpkin pie filling is the ULTIMATE duo.

MINI GRAHAM CRACKER PUMPKIN PIES instructions

  1. Preheat the oven to 350°F.
  2. Mix all the ingredients in a bowl except the Graham Cracker Pie crust.
  3. Add 2 tablespoons full of the pumpkin pie mix to each graham cracker pie crust.
  4. Place 6 pie crust in the oven at a time for 30 minutes.
  5. Remove them from the oven and let them set aside for 10 minutes then serve with butter pecan or vanilla ice cream.

These vegan mini pumpkin pies are something to be thankful for! Top with vegan whipped cream and a dusting of cinnamon for a delicious dessert. They combine all the flavors of pumpkin pie in a delicious bite-sized treat. These cheesecakes start with a sweet graham cracker crust and are filled with pumpkin cheesecake. Put the softened butter and graham cracker crumbs in a bowl and mix them together with a fork.

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