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Recipe: Appetizing Tofu, Cashew & Potato Curry

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Tofu, Cashew & Potato Curry. This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. It's a quick and easy weeknight dinner, and also naturally. Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in this coconut curry dish made in partnership with Nasoya Tofu.

Tofu, Cashew & Potato Curry Serve Honey Cashew Tofu with brown rice or noodles of choice! Vegan Cashew Delight Recipe with Tofu and Veggies. I love quick meals and this one is easy and quick to put together. You can cook Tofu, Cashew & Potato Curry using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tofu, Cashew & Potato Curry

  1. You need 2 of Onions *finely chopped.
  2. Prepare 2 tablespoons of Oil.
  3. It's 1-2 cloves of Garlic *finely chopped.
  4. It's 1 of small piece Ginger *finely chopped OR grated.
  5. You need 2 tablespoons of Curry Powder of your choice.
  6. Prepare 2 of large Potatoes *peeled, diced.
  7. You need 2 cups of Stock of your choice *Chicken, Beef OR Vegetable Stock.
  8. It's 1 can (400 g) of Diced Tomatoes.
  9. You need of Salt.
  10. Prepare 250-300 g of Firm Tofu *coarsely crumbled.
  11. You need 1/2 cup of raw Cashews *finely ground.
  12. Prepare 4 of servings Freshly Cooked Rice *This time I served with ‘Turmeric Rice’.
  13. It's of Coriander *optional.

It is my version of the Cashew delight or Cashew something from Thai. Cashew Tofu. with broccoli and sweet chili-teriyaki sauce. Add in the tofu, the cashews, the green onion, and the sauce, and toss to coat. Here's how to use crunchy cashews and fresh vegetables to complement the soft texture of noodles and tofu in this vegan chow mein recipe.

Tofu, Cashew & Potato Curry instructions

  1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned..
  2. Add Curry Powder and Potato, and cook for a few minutes, then add Stock of your choice and canned Tomatoes. When Potato is cooked, season with Salt..
  3. Add crumbled Tofu and ground Cashew, and cook, stirring, until colour is darkened and the sauce is thickened..
  4. Serve with freshly cooked Rice and Coriander (*optional)..

The tofu takes on the wonderful flavors of the sauce. Serve over cooked rice garnished with green onions and cashews. The first food on my list would be cashews because bringing cashews is like bringing dozens of foods. Disclosure: This post may contain affiliate links. This cashew fried rice is easy to.

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