Recipe: Delicious Christmas cookie bites
Christmas cookie bites. Our Christmas Sugar Cookie Bites are a bite-sized version of the classic Christmas sugar cookies with buttercream frosting. So yummy and so easy to make! Buttery shortbread is dotted with sprinkles, cut into tiny squares then baked until.
Christmas Sugar Cookie Bites - one of our favorite Christmas Desserts is this unique take on a Italian Fig Cookies, Cucidati, Sicilian Fig Cookies, or Christmas Fig Cookies are a few of the names. Find the best Christmas cookies and be the most popular person at the cookie exchange. Christmas is our favorite time of year. You can cook Christmas cookie bites using 6 ingredients and 10 steps. Here is how you cook it.
Ingredients of Christmas cookie bites
- You need 1 cup of all purpose flour.
- It's 2 tablespoon of corn starch.
- It's 100 g of unsalted butter.
- Prepare 1/4 teaspoon of kosher salt.
- You need 3 tablespoon of icing sugar.
- You need of Sprinkles (red,green,white).
The kids are happy to be inside spending time by mom in the. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences.
Christmas cookie bites instructions
- Put the butter, salt and icing sugar in a deep bowl (unsalted butter is made from pure cow's milk so the milky taste of your cookie comes from the butter)..
- Use a spatula or your hands to cream all together until smooth.
- Add the all purpose flour and corn starch.
- Mix well together and mold.
- Roll out using a rolling pin to 1/2 inches thickness then place the dough in the freezer to harden..
- Pour the sprinkles in a plate.
- After dough has hardened, remove from freezer and use a cooker cutter or any cutter of your choice to cut cookie to shape. then gently press each cut cookie on the sprinkle and place on a lined oven tray..
- Place a parchment paper on top to cover the cookies before placing it in the preheated oven(180degrees c). To prevent quick browning of the cookies as you do not need to brown the cookie and also to avoid melting the sprinkles..
- Place on the lower oven rack between 15-20 minutes while checking every 5 minutes to ensure it does not get brown..
- Remove from oven and place gently on a lined rack to cool.
Now it's time for you to check it twice! Learn how to make cookies from gingerbread to spice with Betty's best scratch Christmas cookie recipes. Sign up today to use this and many, many great features of our site. Line cookie sheet with aluminum foil, and spray generously with cooking spray. Break out the cookie cutters, because Christmastime means cookie time.
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