Recipe: Perfect Homemade vegan Nutella♥️

Homemade vegan Nutella♥️. Creamy, rich, and entirely vegan and gluten-free. Plus, options for both chocolate and cacao. Why make a homemade vegan Nutella?

Learn how to make a healthy, homemade nutella that's dairy-free, vegan and paleo. The step-by-step tutorial video shows you just how easy it is! Homemade nutella is easy to make and uses high-quality ingredients such as raw hazelnuts, cacao powder and unrefined coconut sugar. You can cook Homemade vegan Nutella♥️ using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Homemade vegan Nutella♥️

It's 225 g of hazelnuts.
Prepare 2 tbsp of agave syrup or honey or maple syrup.
It's 80 ml of soy milk or another plant based milk.
You need 1 tbsp of coconut oil.
Prepare 6 of soft dates pitted.
It's 35 g of cocoa powder.
You need 1 tsp of vanilla extract.
It's 1/4 tsp of salt.

This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious! It's also vegan, keto, and paleo friendly. I would argue that this homemade Nutella tastes better than the original version by Ferrero. We're almost through my last batch I made two days ago?

Homemade vegan Nutella♥️ step by step

Preheat oven to 180°C (350°F) and roast hazelnuts 10-12 minutes. Remove from the oven and let cool, then remove the skin. Put them in a high speed blender and blend for 5 minutes..
Add the remaining ingredients and blend for 3-5 minutes..
Serve with fresh strawberry or banana wraps or just on toast..
It can keep in the fridge up to one week..

It's so easy to make this Nutel…. ummm…. chocolate hazelnut spread - all you need are raw hazelnuts, maple syrup, a little Which type of chocolate should I use to make vegan Nutella? A delicious homemade vegan Nutella ready in no time! Creamy, rich and with less than half the calories of the real deal! Homemade vegan Nutella made from hazelnuts and cocoa. Learn how to make everyone's favorite chocolate hazelnut spread at home with no dairy.