Recipe: Perfect Malabar Chicken Korma
Malabar Chicken Korma.
You can have Malabar Chicken Korma using 25 ingredients and 5 steps. Here is how you cook it.
Ingredients of Malabar Chicken Korma
- Prepare 400 gms of chicken.
- It's 3 tbsp of scraped coconut.
- Prepare 1 1/2 of onion chopped.
- You need 2 of green cardamom.
- You need 5-6 of cloves.
- It's 1/2 of "stick cinnamon.
- You need 1 tsp of ginger paste.
- Prepare 1/2 tsp of garlic paste.
- You need 2 tbsp of tomato puree.
- It's 1 tsp of aniseed or sauf.
- You need 1 tsp of sesame or poppy seeds.
- It's 1 tbsp of malai or fresh cream.
- Prepare 1/2 tsp of mustard seeds.
- Prepare 2 tbsp of fried curry leaves.
- Prepare 1 of roasted dry red chilli.
- Prepare 2 of slit green chillies.
- It's 1/2 tsp of turmeric.
- You need 1 tsp of kashmiri red chilli powder.
- You need 1 tsp of kitchen king masala.
- It's 1/2 tsp of garam masala.
- It's 2 tbsp of refined oil.
- Prepare 1 cup of water.
- You need 1 tbsp of chopped coriander.
- Prepare 1 tbsp of lemon juice.
- Prepare To taste of salt.
Malabar Chicken Korma step by step
- Marinate chicken with little salt and lemon juice for an hour. Meanwhile grate coconut and coarsely grind it.Make a paste of sesame or poppy seeds,aniseed,fresh cream or malai, tomato puree,ginger garlic paste..
- Mix all and set aside..
- Dry roast 1 dry red chilli and set aside.Heat oil in a wok.Sprinkle half crushed cardamom,cinnamon and cloves and mustard seeds.When they splutter,add the chopped onion and fry golden brown..
- Add the chicken and toss.Also add the ground paste,salt to taste,turmeric and chilli powder.Add kitchen king masala or 1 tsp dhaniya and jeera powder.Toss all and add water.Cover and let it cook on low flame..
- Sprinkle fried curry leaves and toss till masala coats chicken.Garnish with dry roasted red chilli,curry leaves and chopped coriander.Serve with appam, rice or any Indian flat bread..
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