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Recipe: Perfect Pumpkin pie cake squares

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Pumpkin pie cake squares. Pumpkin Pie Squares. this link is to an external site that may or may not meet accessibility guidelines. Carefully pour pie filling on top. Pumpkin Pie Dessert Squares: At Thanksgiving I am usually more on the 'enjoying' side of the table and not on the 'cooking' side of it.

Pumpkin pie cake squares This is absolutely the BEST homemade pumpkin pie recipe! Make it with canned or fresh pumpkin puree and up to several days ahead. Thanksgiving pie never looked so good or so easy. You can have Pumpkin pie cake squares using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pumpkin pie cake squares

  1. It's 1 box of Yellow cake mix.
  2. You need 1/2 cup of Butter,melted.
  3. Prepare 1/2 cup of Pecans.
  4. It's 4 large of Eggs.
  5. Prepare 1 box of Cream cheese, softened.
  6. Prepare 1 cup of Canned pumpkin.
  7. Prepare 1/2 tsp of Pumpkin pie spice.

Pumpkin Pie Cake - six pumpkin cake layers with toasted marshmallow filling, pumpkin pie filling, shortbread crumbs and vanilla buttercream. Out of the three (Pumpkin Pie Cake, French Apple Pie Cake and Triple Chocolate Pecan Pie Cake), this one is my favorite! Our pumpkin pie cake is a cross between two great desserts. Serve it topped with whipped cream or ice cream and drizzled with caramel.

Pumpkin pie cake squares instructions

  1. Preheat oven to 350° spray 13x9 inch pan with non stick cooking spray..
  2. In medium bowl combine cake mix,butter,chopped pecans and 1 egg. Press mixture evenly into bottom of prepared pan..
  3. In medium bowl beat cream cheese and remaining 3 eggs until creamy. Beat in pumpkin and pumpkin pie spice. Gradually beat in sugar until smooth. Pour over prepared crust. Bake 35 min. Cut into squares. Garnish with whipped cream and sprinkle with cinnamon..

Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. No PSL fan can possibly resist. This pie-in-a-mug recipe is for those lazy days when you can't be bothered to turn on the oven. A variation of pumpkin pie that can be handy when there's no time to make a crust.

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