Recipe: Tasty Beef Pad Thai

Beef Pad Thai.

You can have Beef Pad Thai using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Pad Thai

1. Prepare 200 gram of pad thai rice noodles.
2. It's 2 tablespoon of lime juice.
3. It's 2 tablespoon of fish sauce.
4. You need 1 tablespoon of tomato sauce.
5. Prepare 1 tablespoon of brown sugar.
6. You need 2 tablespoon of vegetables oil.
7. You need 500 gram of beef eye fillet steak, cut into thin strips.
8. Prepare 1 of onion, thinly sliced.
9. You need 1 of carrot, thinly sliced.
10. It's 3 of spring onion, diagonally sliced.
11. It's 2 cloves of garlic, crushed.
12. It's 1 cup of been sprout, trimmed.
13. You need 1/2 cup of coriander, chopped.
14. Prepare 2 of red chilli sliced.
15. Prepare 2 of egg, whisked.
16. You need of Roasted peanut for served.

Beef Pad Thai instructions

1. Cook the rice noodles following the packet direction. Draine and rinse.
2. Whisk lime juice, sauces and sugar in a bowl. Heat a wok over high heat. Add 2 teaspoons of the oil and swirl the wok to coat. Add beef, in two batches, and stir-fry each batch for 2 minutes or until browned. Transfer to a bowl..
3. Add the remaining oil along with onion, spring onion and garlic, and stir-fry for 1 minute. Add the egg and cook, without stirring, for 1 minute or until egg just begins to set. Add beef and noodles and stirring for 2 minutes or until heated through..
4. Remove from heat. Add bean shoots and coriander, and stir to combine. Top pad thai with remaining spring onion, chilli and peanuts..

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