Recipe: Tasty Steak & Ale Pie
Steak & Ale Pie. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. kak_prigotovit_bezuprechnyi_steak/. PLEASE REMEMBER everyone likes their steak cooked differently.
The verb is either from the noun or from steikja ("to roast"). Rhymes: -eɪk. steak (countable and uncountable, plural steaks). beefsteak, a slice of beef, broiled or cut for broiling. Let's talk steak — a big, beautiful slab of beef. You can have Steak & Ale Pie using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients of Steak & Ale Pie
- You need of For the pie:.
- You need 1 pint of real ale (568 ml).
- It's 750 g of diced beef.
- You need 2 of rough chopped onions.
- It's 3 of finely chopped garlic cloves.
- It's 2 tbsp of cooking oil.
- You need 1 tsp of salt.
- Prepare 2 tsp of ground pepper.
- Prepare 1.5 of beef stock cubes.
- It's 150 ml of boiling water.
- It's 4 tbsp of Worcester sauce.
- You need of For the pastry:.
- It's 400 g of plain flour.
- It's 200 g of diced butter.
- It's Pinch of salt.
- It's 5 tbsp of water.
I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so. Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake - a stick or post. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network.
Steak & Ale Pie step by step
- Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes..
- Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan..
- Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so..
- Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie..
- Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked..
- Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust..
- Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour..
- Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!.
Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or. Meaning, pronunciation, translations and examples. Виды стейков: самые популярные отрубы для стейка. стейк, отрубы, рибай, ти-бон, филе миньон, портерхаус, тендерлоин, нью-йорк, вырезка, мраморность. A great beefsteak with a crispy outer crust and tender interior starts with the right seasoning. Steak seasoning technique involves accurate timing and even meat coverage.
Post a Comment for "Recipe: Tasty Steak & Ale Pie"