Recipe: Tasty Sumac onions - vegan
Sumac onions - vegan. Sumac onions is a mixture of marinated onions, the spice called sumac, and chopped parsley. It's often called 'sumac onion salad' or 'sumac onions and parsley salad', but I wouldn't say it's a salad. It can be found at Middle Eastern groceries, and sometimes at well-stocked regular grocery stores.
I've heard chefs refer to the red onion as being sweet. Sorry chefs, but my palate definitely disagrees. Sumac is a shrub that grows wild in the Mediterranean region, and this sumac is not toxic or poisonous. You can cook Sumac onions - vegan using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sumac onions - vegan
- Prepare 1.5 tbsp of olive oil.
- It's 3-4 of red onions, slices.
- You need of Generous pinch of Salt.
- Prepare 3 of garlic cloves, peeled and crushed.
- Prepare 3 tsp of sumac.
This non-poisonous variety also grows in other areas around the world and can be a. Add a Middle Eastern twist to your cooking with a touch of sumac. This tangy spice brings a beautiful citrus flavour to dishes from salads and potato wedges to roast chicken. Add the red onions and toss everything together well.
Sumac onions - vegan step by step
- Heat the oil in a pan. Add the onions and salt. Sauté on a medium heat for 10-15 mins til soft..
- Add the garlic. Cook for 2 mins..
- Stir in the sumac. Serve and enjoy 😋.
Easy Marinated Onions with sumac will be your secret weapon for elevating any dish. Ground Sumac is the main ingredient in the Middle Eastern spice blend Za'atar. Sumac can also be mixed with other vegetables such as onions and used as a condiment. Sumac is a tangy, lemony spice often used in Mediterranean and Middle Eastern cooking. Try using it in salads instead of lemon juice or to season grilled meat and fish.
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