Recipe: Yummy Beef, Pork & French Beans ππππ₯πΆ
Beef, Pork & French Beans ππππ₯πΆ. An interesting fact about pork and beef is that bacteria is not able to penetrate into beef, which is Pork is typically pale pinkish meat with a dense grain and beef is typically medium to deeply red meat. Are you looking for healthy high protein family-friendly Pork or Beef recipe? Here you will find easy Beef and Pork family favorites.
Beef cuts are lower in total fat, but low-fat pork cuts typically have more nutrients. See recipes for Pork & Beef Larb too. Beef/Pork Recipes recipes like Skillet Lasagna, Honey Garlic Pork Chops, Baked Pork Chops RECIPE, Baked Egg Cups, Better Beef and Broccoli, Keema (Ground Beef Casserole). You can cook Beef, Pork & French Beans ππππ₯πΆ using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Beef, Pork & French Beans ππππ₯πΆ
- It's 400 g of Beef mince.
- Prepare 2 tbs of + 2 tbs oil for stir-fry.
- Prepare 2 of pork sausages, fried and diced about 1 cups.
- You need 1/2 cup of Red wine.
- Prepare 1 of medium onion, chop thinly.
- You need 2 tsp of + 1 tsp garlic paste.
- Prepare 1 of red capsicum, sliced (to get the colour).
- Prepare 2 cups of French beans frozen, steam 17 ', set aside.
- You need Pinch of salt & grinded black pepper.
- It's 2 tbs of Kikkoman Soy sauce.
- Prepare 1 tbs of Tomato Sauce.
- You need of Steam Cooked Jasmine Rice.
- It's of Side dish: Sambal Oelek chili.
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Beef, Pork & French Beans ππππ₯πΆ step by step
- In a wok heat 2 tbs oil, put the sausages pieces over medium heat, fry cook slightly brown, stirring. Remove from the pan and keep aside. Diced about 1 cup..
- Add 1 tbs oil in the wok mix with the fat, saute the onion for 2', stirring then add the garlic paste, beef mince & stir-fry for 2' and with the back spoon to spread the beef and cook further on until well brown cooked all over'. Add 1/2 cup Red wine and cook for 2' and continue stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, French beans, capsicum and 1 tbs tomato sauce and mix and stir-fry for 3' more..
- To serve with steamed Jasmine Rice and Sambal Oelek chili.πΆπ₯.
So I simply had to Mustard mixed into the beef and pork burgers and not as topping? When I ate at the Burger. Pork Ribs - what's the diff? discussion from the Chowhound General Discussion, Beef food community. In South Africa well prepared meat that taste good is refereed as pork beef. Mostly used by individuals that can't differentiate between the taste of beef and pork.
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