Recipe: Yummy PESTO PASTA and BEAN SALAD with GARLIC BREAD

PESTO PASTA and BEAN SALAD with GARLIC BREAD. This Pesto is so Versatile, and my favorite way to use it is in my pesto pasta! I prefer a longer pasta for this one, but you can use any kind. Fava-Bean Pasta Salad with Garlic-Scape Pesto.

Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned. Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes. Pesto--blended to a smooth sauce or left chunky--is the finishing touch your pastas, meats, and vegetables need. You can have PESTO PASTA and BEAN SALAD with GARLIC BREAD using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of PESTO PASTA and BEAN SALAD with GARLIC BREAD

1. You need of pasta.
2. Prepare 400 grams of spaghetti.
3. Prepare 2 of small potatoes, peeled & diced.
4. You need 1/2 bunch of basil, chopped.
5. Prepare 1 of avocado, cut into quarters.
6. You need 1 clove of garlic, crushed with knife.
7. Prepare 1/4 cup of olive oil + extra (if needed).
8. You need of salt & pepper.
9. You need of salad.
10. It's 250 grams of cherry tomatoes, cut into quarters.
11. Prepare 1 handful of rocket leaves, torn.
12. Prepare 1/2 of red onion, sliced.
13. Prepare 1/4 bunch of coriander, chopped.
14. You need 200 grams of cannellini beans.
15. It's of salad dressing.
16. You need 1/2 tsp of agave syrup.
17. Prepare 1 tbsp of red wine vinegar.
18. Prepare 1/2 tsp of sesame oil.
19. It's of salt & pepper.
20. It's of bread.
21. Prepare 1 of herb & garlic butter (refer to recipes) sliced into rounds.
22. It's 1 of baguette, cut 5-10cm (vegan bread).

Roasted-Fennel Pesto With Fennel Fronds, Toasted Almonds, and Garlic. Pesto Pasta With Potatoes and Green Beans. A classic, ultra-fresh Genovese method of. Instead of garlic bread, spread pesto onto crusty bread and toast, or stir pesto into bread dough for wonderfully fragrant dinner rolls.

PESTO PASTA and BEAN SALAD with GARLIC BREAD step by step

1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender..
2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season..
3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy..
4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish..
5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad..
6. Remove garlic bread from grill. Serve immediately..
7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti..

Soupe au pistou, a French bean and vegetable stew, is meant to be served with a drizzle of pesto over top. We love this with potato soup, corn chowder, and many other. Unlike our classic pasta salad, this quick and easy pasta salad doesn't call for making a vinaigrette. We may earn commission from the links on this page. Pesto, Feta, and Cherry Tomato Pasta Salad.

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