Recipe: Yummy Smokey Vegetarian Chilli

Smokey Vegetarian Chilli. This colorful, hearty vegetarian chili is loaded with vegetables, beans and fiber plus lots of flavor Warm spices add a rich Southwestern flavor to this vegetarian chili and the vegetables and beans. Smoky Two-Bean Vegetarian Chili. this link is to an external site that may or may not meet accessibility guidelines. Smoky Chipotle Vegetarian Chili. by: janeofmanytrade.

It's full of healthy veggies, lentils and lots of protein. As a lifelong vegetarian, veggie chili has always been one of my go-to meals. This vegetarian chili with Smart Ground or veggie ground is both low in fat and calories, while still providing plenty of healthy vegetarian protein. You can have Smokey Vegetarian Chilli using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smokey Vegetarian Chilli

It's 3 of sweet potatoes, diced (skin on).
Prepare 1 tsp of hot chilli powder.
You need 1 tbsp of olive oil.
You need of --.
Prepare of Chilli.
Prepare 1 tbsp of olive oil.
Prepare 1 of onion, diced.
It's 3 of large garlic cloves.
You need 2 tsp of cumin.
You need 2 tsp of oregano.
Prepare 1/2 tsp of chilli powder.
Prepare 1 1/2 tsp of smoked paprika.
Prepare 1 of red pepper, diced.
You need 1 of green pepper, diced.
It's 1 of large green chilli, sliced.
Prepare 800 g of tinned tomatoes.
It's 400 g of tinned green lentils.
It's 400 g of tinned black eyed beans.
Prepare of Coriander to garnish.

Note that if you use Smart Ground crumbles, they are. This meatless chili gets its kick from Fresno peppers. If you can't find them, jalapeno peppers are a good substitute. Recipe for a Spicy Vegetarian Chili that is also vegan.

Smokey Vegetarian Chilli step by step

Preheat the oven to 190°C..
In a mixing bowl, combine the diced sweet potatoes, chilli powder and olive oil and mix with your hands to coat the potato cubes. Bake the potatoes in the oven for 30 minutes, shaking the tray occasionally..
While the potatoes are cooking, gently sweat the onion and garlic in the olive oil, in a large soup pan. After 5 minutes, add the spices and herbs into the pan and mix well with the onions. Allow the spices to cook out for another couple of minutes, stirring regularly..
Add the rest of the ingredients into the pan. Stir well then simmer gently, covered, for 25-30 minutes..
Serve the chilli topped with the roasted sweet potatoes and fresh coriander..

Nutritional information, photos and Weight How to make Spicy Vegetarian Chili: This is about the easiest chili recipe you will ever make! All you have to do is throw everything into the pot, and this simple The Best Vegetarian Chili. A hearty recipe that takes just minutes to prepare and yields a ton of food. By The Good Housekeeping Test Kitchen. This vegetable chili recipe is a great way to get kids to eat fiber-rich foods.