Recipe: Yummy Vegan chilli con carni

Vegan chilli con carni. Thank you Circulon for sponsoring this recipe! Today I'm going back to Last month, I posted a round-up of easy vegan weeknight dinners and was blown away by how popular it was! Our meatless, vegan chilli con carne is the only proof you need that vegan food can go toe to toe with meat dishes - and win.

Find out how to make it at BBC Good Food. A delicious vegan chilli con carne recipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that tells you vegan food is boring!!! You can have Vegan chilli con carni using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan chilli con carni

1. It's Tablespoon of olive oil.
2. You need 300 g of vegan mince (meatless farm co mince).
3. Prepare 1 of Onion, chopped.
4. Prepare 2 of garlic cloves, chopped.
5. It's 1/2 of red pepper, chopped.
6. It's of Celery stick, chopped.
7. You need of Mushrooms, chopped.
8. It's 1 teaspoon of cayenne pepper.
9. It's 1 tablespoon of mixed herbs.
10. You need 1 tablespoon of paprika.
11. Prepare 1 tablespoon of cinnamon.
12. You need 1 tablespoon of light soy sauce.
13. You need 1 can of chopped tomatoes.
14. Prepare 1 can of kidney beans.
15. Prepare 1 teaspoon of Chia seeds (optional).
16. You need of Rice.

Vegan food has a bad reputation of being boring, uninspiring and tasteless. Whoever said that obviously doesn't know how. Whether you're vegan, vegetarian or carnivore, this vegan chilli con carne is full of big flavours and a very healthy dinner choice. This vegan chilli con carne is perfect for a healthy, meat-free meal.

Vegan chilli con carni instructions

1. Heat the oil in a large pan on medium heat then add the mince, the onion and the garlic. Keep stirring until the onion is cooked..
2. Add the pepper, celery and mushrooms, and cook for a further 5-10 mins. Mix in the cayenne pepper, mixed herbs, paprika, cinnamon and soy sauce..
3. Add the chopped tomatoes, kidney beans and chia seeds, turn the heat down to low and cover with a lid..
4. Whilst the chilli cooks, boil the rice for 10 mins. When ready, drain and serve with the chilli. Package up the remaining chilli into tubs for the fridge/freezer..

If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle paste means. This is a simple vegan chilli con 'carne' recipe. You can make a delicious meat-free hearty chilli with a mixture of pantry staples and fresh vegetables.chili con carne, vegan chili, one pot dish, vegan chilli con carne, chilli con carne. This Vegan Chilli Con Carne gets put on the table pretty much every time my mum gets home late from work. But you never hear me complaining.

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