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Easiest Way to Cook Perfect Beef Steak With Grated Daikon & Ponzu

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Beef Steak With Grated Daikon & Ponzu.

Beef Steak With Grated Daikon & Ponzu You can cook Beef Steak With Grated Daikon & Ponzu using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Beef Steak With Grated Daikon & Ponzu

  1. Prepare 1 of Beef Steak.
  2. You need 1-2 tablespoons of Finely Grated Daikon (White Radish).
  3. It's 1 tablespoon of ‘Ponzu’ (Citrus-based Soy Sauce).
  4. It's of *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.

Beef Steak With Grated Daikon & Ponzu instructions

  1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice..
  2. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’..

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