Easiest Way to Make Appetizing FRENCH COUNTRY BEEF STEW

FRENCH COUNTRY BEEF STEW. In France, this classic stew made with beef, vegetables and red wine would be known as a daube. Slow-cooking the surprisingly lean beef shanks melts and softens the connective tissue, producing succulent results. Go hearty and rustic on a chilly day with this country stew of veggies and chunks of beef in a red wine broth.

Add beef pieces, a few at a time, shaking to coat. Cook until beef is brown and onion is tender. Stir in wine, scraping until the brown bits are dissolved. You can cook FRENCH COUNTRY BEEF STEW using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of FRENCH COUNTRY BEEF STEW

Prepare 2 lb of beef or lamb.
It's 3/4 cup of brandy.
You need 6 tbsp of vegetable oil.
Prepare 1/4 cup of parsley.
It's 1 1/2 tsp of thyme.
It's 3 large of bay leaf.
Prepare of salt.
Prepare 1 tsp of ground black pepper.
Prepare 3 medium of carrots sliced.
It's 28 oz of can whole tomatoes squished in hand keep the juices to add also.
You need 1 lb of mushrooms I used king oyster mushrooms thats what I hade but use your favorite.
It's 2 medium of onion sliced thinly.
It's 1/4 of peeling of medium orange.

Simple ingredients can create extraordinary flavor! This hearty stew is the perfect cold weather comfort food. Try this French Country stew recipe with fork-tender beef Stew Meat, potatoes, asparagus, and mushrooms. Pour a nice glass of wine to enjoy with this French Country Beef Stew.

FRENCH COUNTRY BEEF STEW step by step

In a bowl combine 1/2 cup brandy, beef, 2 tablespoons oil, parsley, salt, thyme, pepper, bay leaves. Coat meat completely.
Cover bowl; refrigerate 2 hours, stirring occasionally. After 2 hours, drain meat, reserving marinade..
In large saucepan or Dutch oven, heat 2 tablespoons of oil, add meat, a few pieces at a time. Brown on all sides..
Add tomatoes and juices, onions, orange peel, reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour..
If you cannot use alcohol make a simple syrup and heat it and then steep some chopped raisins or dates in it for an hour or two, and then use some liquid from that instead of the brandy. That way you're adding some flavor, but without the alcohol. Much like the other suggestions, it won't be exactly the same as adding brandy or other liquor, though..

Tender meat and Provencal vegetables are perfect for this hearty stew. In France, this classic stew made with beef, vegetables and red wine would be known as a daube. Slow-cooking the surprisingly lean beef shanks melts and softens the connective tissue, producing succulent results. How to Make Country French Beef Stew. All Reviews for Country French Beef Stew.