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Easiest Way to Make Tasty Hariyali chicken Indian recipes

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Hariyali chicken Indian recipes. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves.

Hariyali chicken Indian recipes It is made using green herbs and chicken. The taste of the chicken is quite delicious and this is in the form of hariyali chicken fry but it can also be made in many gravy forms like chicken green masala, green chicken curry which are usually in gravy forms. Place the chicken in the bowl, and rub with the mixture. You can cook Hariyali chicken Indian recipes using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hariyali chicken Indian recipes

  1. You need 1/2 kg of Chicken.
  2. Prepare 2 tbsp of Ginger garlic paste.
  3. It's of Sesame oil 4tbsn.
  4. Prepare 4 tbsp of Curd.
  5. Prepare 2 of Medium size Onion.
  6. Prepare of Chilly powder 1spn.
  7. It's of Turmeric powder1/2 spn.
  8. You need of Coriander powder 1spn.
  9. It's of Garam masala 1 spn.
  10. It's of Salt.
  11. You need of Water.
  12. You need of For paste.
  13. You need of Coriander leaves 1 hand full.
  14. You need of Mint leaves 1 hand full.
  15. It's 3 of Green chilli.
  16. It's of Water.

In a kadai - Add oil, once it heats up add bay leaf and chopped onions. A mouth-watering appetiser recipe, Hariyali Chicken Tikka is quite popular in Northern India and is best enjoyed with some exotic dips. This chicken tikka recipe is prepared with juicy chicken breasts marinated in the blended mixture of mint leaves, coriander leaves, curd along with a melange of flavorsome spices. Hyderabadi green chicken recipe (Hariyali chicken) with step by step photos and a recipe video.

Hariyali chicken Indian recipes step by step

  1. First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate..
  2. Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go..
  3. .
  4. Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame..
  5. Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy.
  6. Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste).
  7. .

This chicken curry is green in color and is also known as hariyali chicken. The green color in the chicken comes from green chili, coriander leaves and mint leaves. This hariyali chicken recipe is from Hyderabadi cuisine. Compared to the spicy Hyderabadi Chicken Dum Biryani and Hyderabadi Chicken. Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name "Hariyali".

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