Easiest Way to Make Tasty Spicy beef n noodles

Spicy beef n noodles. Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce. That's how fond I am of him - I've named him. I love this Spicy Beef Noodle Soup recipe because of its simplicity.

Tired of using ground beef the same old way? Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up! You can have Spicy beef n noodles using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy beef n noodles

1. It's 2 packets of plain noodles.
2. It's of Diced beef.
3. You need of Spring onions.
4. Prepare 3 of garlic gloves.
5. It's of Siracha sauce.
6. It's of Soya sauce.
7. Prepare of Brown sugar.
8. Prepare of Chinese five spice.

The top countries of suppliers are Vietnam, China. A bowl of noodles in a well-spiced broth topped with tender beef cubes, spicy beef noodle soup is pungent, fragrant and very comforting indeed. Here in our Red House everyone is craving something hearty and comforting for dinner. Have you tried Central Vietnam's spicy beef noodle soup?

Spicy beef n noodles step by step

1. Get the kettle on and unpack your noodles in a pan.
2. Whilst the kettles boiling, get the diced beef in a pan with 2 of the garlic cloves (grated), the spring onion and a sprinkle of five spice..
3. Cover your noodles with boiling water and cook for around 5 minutes and once nice and soft, take off of the heat..
4. Drain the water from the noodles and pop into a frying pan. On a low heat..
5. Make sure your beef is cooking nicely..
6. Add the last clove of garlic (grated), 2 tbsp siracha sauce, 2 tbsp soya sauce and 2 tbsp sugar to the noodles. Mix well.
7. Make sure the noodles dont burn, but you want a little colour.
8. Once the beef is nicely done and you're noodles have colour, grab your plates and dish up!.

Bun means noodles, Bo means beef, and Hue is a city in Central Vietnam, also the former capital of Vietnam, from which it originated. Chef John's recipe for the famous Vietnamese spicy beef noodle soup, Pho, will be a new favorite for dinner! This recipe is my attempt at the famous Vietnamese spicy beef noodle soup, Pho. Garnish with thinly sliced raw beef tenderloin, basil, mint, cilantro, chili sambal, and fresh lime wedges. Tonight's flavor-packed dish stars tender beef and fresh wonton noodles, which come together in a sauce made from sweet hoisin and honey, spicy sriracha, and nutty sesame oil.

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