Easiest Way to Prepare Perfect Steamed Cream Cheese Cake With Rum Raisins

Steamed Cream Cheese Cake With Rum Raisins. The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for. Spouse's favourite ice cream is Häagen-Dazs Rum Raisin.

Soaking the raisins in the rum for a day or two is essential. Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard. You can have Steamed Cream Cheese Cake With Rum Raisins using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steamed Cream Cheese Cake With Rum Raisins

1. Prepare 125 g of Cream Cheese *cut into smaller pieces.
2. It's 60 g of Butter *cut into smaller pieces.
3. Prepare 1/4 cup of Cream.
4. It's 1/2 cup of Caster Sugar.
5. Prepare 2 of Eggs.
6. It's 1 cup of Self-Raising Flour.
7. You need 1/4 cup of Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins.

Definitely needs to be topped with something sweet. I used cream cheese frosting and it was great. It should be called chocolate rum raisin cake because. An easy cake with a light texture and just the right amount of rum and raisins.

Steamed Cream Cheese Cake With Rum Raisins instructions

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line..
2. Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften..
3. Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well..
4. Heat the steamer with enough water to steam for 30 minutes..
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake..
6. Enjoy the cake warm, though it’s still tasty when cold..

In a medium bowl, cream the sugar and butter. Add the egg and mix until fluffy. Sift together the flour and baking powder. Add this alternately to the egg mixture with the milk. For the pancakes: In a small saucepan over high heat, combine the rum, orange juice and raisins, and bring to a simmer.

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