Easiest Way to Prepare Tasty Mushrooms and poached egg (vegetarian)

Mushrooms and poached egg (vegetarian). If you're making this recipe as part of our two-person Summer Healthy Diet Plan, poach two of the eggs in lightly simmering water to your liking. Chill the remaining hash to warm in a pan and eat with freshly poached eggs on another day. The recipe calls for poached eggs and much I as love poached eggs, I am pretty useless at making them.

Whole mushrooms topped with gently poached eggs, wilted spinach and pesto makes for a lovely vegetarian recipe. The eggs should be set by now, so divide the mushrooms among four plates and top with a little spinach, a poached egg and a good dollop of pesto. Rich Harris shows you how to make a simple, Indian-inspired lentil dish. You can have Mushrooms and poached egg (vegetarian) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mushrooms and poached egg (vegetarian)

1. Prepare 4 slices of sourdough or bread of your choice, toasted.
2. Prepare of Couple of handfuls of rocket leaves.
3. It's of Some butter.
4. You need 1 of garlic clove, peeled and crushed.
5. It's 1-2 tsp of thyme leaves.
6. You need of Couple of handfuls of mushrooms - i use girolles and chanterelles; brushed clean.
7. You need of Juice of 1/2 lemon.
8. Prepare 2 of eggs.
9. You need of Salt and pepper.

Click here to see the full recipe. Mushroom ragout with poached duck egg. As soon as the mushrooms are hot, place four croutons on each serving dish. Top with mushrooms, a warm poached egg, the remaining herbs, a drizzle of oil and some black pepper.

Mushrooms and poached egg (vegetarian) instructions

1. Prepare the pan for the eggs... half- fill a large-ish pan with water and heat to the boil..
2. In another pan... preheat and then melt the butter. Add the garlic and thyme. Sauté for a few mins..
3. Add the mushrooms and season. And sauté until the mushrooms are soft..
4. Meanwhile, it’s time to poach the eggs. When the water is boiling, turn the heat down to medium so there’s not much movement in the water. Break each egg into a small bowl and then add slowly and gently into the water. Poach for 3 mins (longer if you don’t like the egg soft). Remove with a slotted spoon and drain on kitchen roll..
5. Squeeze the lemon over the mushrooms and a splash of olive oil..
6. Layer some rocket leaves and the mushrooms on the bread. Add the poached egg on top. Season and enjoy 😋.

Rinse mushrooms and cut into pieces if needed. Season with salt and pepper and transfer to plates. Lift a poached egg from water and place in the center. Simple Sautéed Mushrooms With Poached Egg. Heat the oil in a large sauté pan over medium-high heat until very hot.

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