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Easiest Way to Prepare Yummy Meatloaf with Celery

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Meatloaf with Celery. Carrots And Celery Recipes on Yummly Meatloaf With Root Vegetable Mash, Mama's Meatloaf With Spiced Tomato Glaze, Masala Meatloaf Which kind of meat would you like in the recipe? Savory Classic Meatloaf. (Image credit: Emma Christensen).

Meatloaf with Celery Lamb and beef meatloaf with Moroccan seasonings, onion, carrot, celery, garlic, ginger, paprika, cumin, coriander, cayenne, cinnamon, cilantro, saffron, and mint. Always, moist and flavorful, our old-fashioned meatloaf recipe uses ground beef and pork flavored with onion, celery, and fresh parsley. Despite its mundane reputation, a moist, well-seasoned meatloaf. You can cook Meatloaf with Celery using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Meatloaf with Celery

  1. It's 250 gr of ground beef.
  2. Prepare 1 cup of breadcrumbs.
  3. Prepare 100 ml of milk.
  4. You need 1 of egg.
  5. Prepare 1/2 cup of sliced celery (I also added the stem).
  6. Prepare 1/2 cup of caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients.
  7. Prepare 6 tbsp of tomato ketchup.
  8. You need 1 tsp of salt.
  9. You need 1 tsp of worcestershire sauce.

So be sure to check them out. You want your onions, celery, peppers and etc that you put into your meatloaf to be run through a food processor and you want. Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and My mom always made meatloaf with beef when I was growing up, and I always loved it.

Meatloaf with Celery step by step

  1. Mix all ingredients except tomato ketchup. I used my hand to combine them well..
  2. If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture..
  3. Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes..
  4. While still hot, spread 4 tbsp of ketchup on top of the meatloaf..

Meatloaf is a dish made from ground meat (usually combined ground beef and pork) and formed into a loaf. Aside from the meat, different vegetables and spices are added to provide additional flavor. I am Asian and this definitely does not taste like an Asian dish. I used ground turkey to make a bit lighter and instead of celery I used chopped water chestnuts. Celery - Minced celery adds flavor and keeps the meatloaf moist and juicy.

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