How to Cook Tasty Shahi chicken korma

Shahi chicken korma. The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… Learn how to make Royal Mughlai recipe Shahi Chicken Korma at home with Chef Varun on Get Curried. Shahi Chicken Korma - A "royal" Mughlai dish made with. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.

Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. You can have Shahi chicken korma using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Shahi chicken korma

1. Prepare 500 g of chicken.
2. Prepare 1/2 cup of curd.
3. You need 1/2 cup of fried onions.
4. It's 1 tbsp of coriander powder.
5. You need 1 tsp of roasted cumin powder.
6. It's 1 tsp of garam masala powder.
7. It's 2 of crushed green chillies.
8. It's 2 tsp of kashmiri red chili powder.
9. Prepare 1/2 tsp of turmeric powder.
10. It's to taste of salt.
11. It's 2 tbsp of ginger garlic paste.
12. Prepare 5/6 of almonds.
13. You need 5/6 of whole chachew.
14. Prepare 2 of Bay leaves.
15. It's 3 of cloves.
16. Prepare 3 of green cardamom.
17. It's 1 of Mase.
18. Prepare 1 of black cardamom.
19. It's 2 tbsp of oil.
20. You need 2 tbsp of ghee.

Chicken shahi korma (potato chicken curry). Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious.

Shahi chicken korma step by step

1. Wash and drain chicken.and then nicely coat it with ginger garlic paste, crushed green chillies, red chilli powder, turmeric and salt and set aside for half n hour..
2. Now heat a pan add oil and ghee..
3. Add all whole spices and fry them for 1 min then add chicken to it..
4. Keep stirring and cook for 5-10 min on medium flame..
5. Now in a mixi jar add curd,fried onions,almonds,chachew and make a fine paste..
6. Now add the above paste to chicken and cook for 5mints..
7. Now add your garam masala, coriander powder and cumin powder and give it a good mix..
8. Increase the flame and keep stirring the korma. here add one cup of water to it and keep stirring..
9. Once u get the boil in it, lower the flame,cover the pan and let it simmer for 5 mints..
10. Now time to check if our chicken is cooked. here u can also check salt..
11. And switch off the falme. u can garnish your dish with finely chopped coriander leaves and serve with chapati, paratha or rice. enjoy..

This korma recipe is not at all tasty! It does not do any justice for the chicken korma. An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce. See more Indian recipes at Tesco Real Food. Learn how to make chicken korma with this simple recipe that's great topped with chapatis, parathas flatbreads, or naan.

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