How to Make Yummy Persian zucchini stew

Persian zucchini stew. Khoresh kadoo, or Persian zucchini stew, is a delicious summer stew made with fresh zucchini and tomatoes. This stew is served with white rice and has a savory, and a bit tart, flavor. Khoresht Kadoo ~ Persian Zucchini Stew.

You can make various meat stews using this method. Try to get some saffron - even Safeway has it in the. This is my husband's favorite stew! You can have Persian zucchini stew using 10 ingredients and 20 steps. Here is how you cook that.

Ingredients of Persian zucchini stew

1. Prepare 1 of large zucchini/courgette, peeled and sliced.
2. Prepare 200 g of lamb, diced.
3. Prepare 2 of medium onions, chopped.
4. It's 2 of tomatoes.
5. You need 1 of lemon juice or handful Ghooredh (unriped grapes).
6. It's pinch of Persian saffron.
7. It's 2 tbsp of tomato paste.
8. Prepare 1/2 tsp of turmeric.
9. Prepare to taste of salt and pepper.
10. It's of Vegetable oil.

Of course you know that the way to a man's heart is through his So, I was very determined to learn this stew and make my way to his heart (so I could get him to buy. Persian food, as you already saw, is a must and I would never forget! (just hope internet has shown me the right ones haha). Zucchini, ground beef and tomatoes are combined in this simple, quick stew. Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the Stewed zucchini is an excellent substitute for starchy or fatty side dishes if you're watching your.

Persian zucchini stew instructions

1. In a pot with diced meat, add one of chopped onions and water. Leave to cook until nice and tender..
2. In a non-stick pan, drizzle with oil and saute other onion until translucent..
3. Cut zucchini lengthwise. Heat the oil in a non-stick pan and place them in the pan. Lightly fry..
4. Heat the oil in a non-stick pan and place them in the pan. Lightly fry..
5. Once meat is ready, add fried onion and sauté for 2-3 minutes.. Mix 1 ½ cups of boiling water with pinch of Persian saffron, turmeric, tomato paste, and lemon juice..
6. Seasoning with salt and pepper, mix well and pour in the pot with meat and onion. If you do not like lemon juice, simply add unripe grapes to the stew and let to cook with other ingredients..
7. Add fried zucchini slices and tomatoes halves to other ingredients in the pot..
8. Cover the pot and cook over medium to low heat until juice reduce..
9. Serve khoresht kadoo warm over polo (pilaft) or with flat bread and a salad by the side..
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Any fresh green zucchini would work fine. Slice up pork belly into Spoon up the stew into your serving bowl… and enjoy with some rice. Yes, the stew is spicy but don't. Persian eggplant lentil stew - gheymeh bademjan. Gheymeh Bademjan (eggplant lentil stew) is one of my all time favorite dishes.

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