How to Prepare Perfect Chocolate chip pumpkin muffins

Chocolate chip pumpkin muffins. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened.

Mix dry ingredients together and mix into pumpkin mixture. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. This is the only pumpkin chocolate chip muffin recipe you will ever need for breakfast or dessert. You can cook Chocolate chip pumpkin muffins using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate chip pumpkin muffins

Prepare 1 cup of all-purpose flour.
It's 1 cup of whole wheat flour.
You need 3/4 tsp of baking soda.
You need 1/2 tsp of baking powder.
You need 1 cup of pumpkin puree.
Prepare 1/2 tsp of salt.
You need 1/4 cup of Coconut oil, melted.
It's 1/4 cup of plain yoghurt.
It's 1 tsp of vanilla extract.
You need 2 of eggs.
It's 3/4 cup of brown sugar.
You need 1 tsp of ground cinnamon.
It's 1 tsp of pumpkin pie spice.
It's 1/2 cup of chocolate chips.

PUMPKIN CHOCOLATE CHIP MUFFINS When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater. In a separate bowl, whisk sugar, eggs, oil, pumpkin puree, vanilla, and milk until combined. Pour the wet ingredients over the dry ingredients and stir with a rubber spatula until almost combined. Pumpkin muffins with chocolate chips are best served warm, right out of the oven after being dipped in the sugar and spice mixture.

Chocolate chip pumpkin muffins step by step

Preheat oven to 175°F fan forced or 350 Fahrenheit..
Line a 12 muffin tray with liners. Set aside.
In a large mixing bowl, whisk together the dry ingredients..
Add chocolate chips. Reserving some for top of muffins..
In another mixing bowl. Mix together the wet ingredients. Add the brown sugar. Mix well.
Stir the wet ingredients into the dry ingredients. Mix until combined. DO NOT OVERMIX..
Scoop batter I not prepared muffins pan. Put chocolate chips on top of each muffin..
Bake for 18 - 22 minutes or until cake tested comes out clean. L.
Let cool in pan then transfer to wire rack. Enjoy warm or cold..

However, you can still enjoy them a day or two later. Moist, fluffy and bursting with chocolate chips. These make the perfect breakfast, snack or dessert! Now that it's September, we are in full pumpkin mode! Cake mix is the secret "ingredient" to making quick and easy muffin recipes.