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How to Prepare Yummy Chicken Korma

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Chicken Korma. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.

Chicken Korma How do you make a chicken korma? This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. You can have Chicken Korma using 18 ingredients and 20 steps. Here is how you cook that.

Ingredients of Chicken Korma

  1. It's 6 pieces of Chicken leg.
  2. You need 2 of cinnamon sticks.
  3. You need 4 of cloves.
  4. It's 4 of cardamoms.
  5. It's 6 whole of pepper corns,.
  6. You need 1 pinch of white cumin seeds.
  7. Prepare 1 of mace crushed.
  8. Prepare 1 pinch of white pepper.
  9. Prepare 4 of Whole dried red chillies or according to spice level.
  10. Prepare 1 of onion sliced.
  11. It's 1 tablespoon of Ginger garlic paste.
  12. You need 2 tablespoons of plain yoghurt.
  13. Prepare 1 tablespoon of cashew paste.
  14. Prepare 1 tablespoon of while garam masala powder.
  15. You need 1 teaspoon of rose water.
  16. It's 1 cup of full fat milk.
  17. You need 1 teaspoon of ghee or to taste.
  18. You need to taste of Salt.

This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video).

Chicken Korma instructions

  1. Dry roast the whole garam masala in a skillet and grind to a fine powder..
  2. Add 1 tablespoon oil or ghee in a pan..
  3. Add the sliced onions..
  4. Add salt..
  5. Fry the onions until they become translucent..
  6. Make a fine paste of the fried onions with yogurt..
  7. Break and Add 2 dried cinnamon sticks, 4 Cardamom pods, 4 pepper corns, 4 cloves and the dried red chillies to the same oil..
  8. Add the chicken pieces and fry them with salt until they turn slightly golden brown.
  9. Add the ginger garlic paste.
  10. Add the onion paste.
  11. Add 1 teaspoon of the ground whole garam masala powder..
  12. Add cashew paste.
  13. Fry well until the the mixture starts releasing oil.
  14. Add half a cup of boiling water and cover. Let the chicken cook.
  15. Once the chicken is tender, open the lid and add the milk under low flame.
  16. Mix and let it boil on high flame.
  17. Once a thick consistency is reached turn off the stove.
  18. Add the rest of the garam masala powder and 1 teaspoon rose water.
  19. Mix well and add ghee on the top.
  20. Serve hot with Pulao or paratha.

In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas (pan-fried flatbread). Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.

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